Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_2311 and Psyr_2312 are separated by 88 nucleotidesPsyr_2312 and Psyr_2313 are separated by 138 nucleotidesPsyr_2313 and Psyr_2314 are separated by 69 nucleotidesPsyr_2314 and Psyr_2315 are separated by 370 nucleotides Psyr_2311: Psyr_2311 - conserved hypothetical protein, at 2,685,002 to 2,685,859 _2311 Psyr_2312: Psyr_2312 - Protein of unknown function DUF24, at 2,685,948 to 2,686,412 _2312 Psyr_2313: Psyr_2313 - peptidoglycan glycosyltransferase / cell elongation-specific peptidoglycan D,D-transpeptidase, at 2,686,551 to 2,688,440 _2313 Psyr_2314: Psyr_2314 - pyruvate dehydrogenase (cytochrome), at 2,688,510 to 2,690,315 _2314 Psyr_2315: Psyr_2315 - methyl-accepting chemotaxis sensory transducer, at 2,690,686 to 2,692,647 _2315
Group Condition Psyr_2311 Psyr_2312 Psyr_2313 Psyr_2314 Psyr_2315
in planta epiphytic; Lima bean -0.2 -4.9 +0.4 -0.1 +0.2
in planta apoplastic, sonication recovery; Green bean -0.1 -2.7 -0.0 -1.1 -0.2
in planta apoplastic, sonication recovery; Green bean +0.1 -2.3 -0.1 -1.2 +0.1
in planta apoplastic, grinding recovery; Green bean -0.1 -0.5 -0.1 -1.0 -1.2
in planta apoplastic; Green bean; 13 days +1.6 -4.3 +0.0 -0.6 +0.4
in planta apoplastic; Pepper -0.4 -1.8 -0.1 +0.2 -0.3
in planta apoplastic; Lima bean -0.2 -1.7 +0.1 -0.2 -0.1
in planta epiphytic; Lima bean -0.8 -0.7 +0.0 -0.6 +0.1
stress KB with Curcumin 10 mM -0.4 -0.9 -0.0 -0.5 -0.1
carbon source Glycerol (C) +0.1 -1.6 +0.0 -0.3 -0.2
stress KB with Dimethyl Sulfoxide 1.25 vol% -0.3 -1.6 +0.1 -0.1 +0.0
stress KB with Acacetin 10 mM -0.3 -1.4 -0.0 -0.3 +0.2
stress KB with Solanesol 10 mM -0.6 -1.2 -0.0 -0.1 +0.1
stress KB with Ginkgolide A 10 mM -0.6 -1.0 +0.2 -0.2 -0.1
stress KB with Resveratrol 10 mM -0.3 -1.3 +0.2 -0.1 -0.2
stress KB with Avocadyne 10 mM -0.7 -1.0 -0.1 -0.1 +0.2
stress KB with Nonanoic 10 mM -0.3 -1.3 +0.2 +0.1 -0.2
aphid library passed through aphids in food, 24 hours +0.2 -1.5 +0.0 +0.2 -0.2
carbon source L-Malic (C) +0.1 -0.5 -0.9 +0.2 -0.2
aphid library passed through aphids in food, 72 hours +0.2 -2.0 +0.0 +0.1 +0.4
in planta apoplastic; Pepper +0.1 -1.0 +0.2 +0.2 -0.4
carbon source Citric Acid (C) +0.3 -1.0 +0.1 -0.5 +0.2
carbon source Sucrose (C) +0.1 -1.3 +0.2 -0.1 +0.3
carbon source a-Ketoglutaric (C) +0.5 -1.4 +0.1 -0.0 -0.1
stress KB with Flavone 0.25 mg/ml -0.4 -0.9 +0.2 +0.4 +0.3
stress KB with D-Salicin 240 ug/ml +0.2 +0.8 +0.1 -0.5 +0.4
in planta epiphytic; Green bean -0.4 +1.5 +0.0 +0.2 +0.2
stress KB with Acridine orange 62.5 ug/ml +0.2 +4.4 +0.2 -0.7 -0.6
stress KB with Benzalkonium Chloride 6.25 ug/ml +0.1 +4.2 +0.1 -0.7 +0.2
stress KB with Mitomycin C 0.625 ug/ml +0.8 +4.4 +0.2 -0.4 -0.4
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