Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_2021 and Psyr_2022 are separated by 284 nucleotidesPsyr_2022 and Psyr_2023 are separated by 24 nucleotidesPsyr_2023 and Psyr_2024 overlap by 4 nucleotidesPsyr_2024 and Psyr_2025 are separated by 62 nucleotides Psyr_2021: Psyr_2021 - Response regulator receiver:ATP-binding region, ATPase-like:Histidine kinase, HAMP region:Histidine kinase A, N-terminal, at 2,345,809 to 2,347,746 _2021 Psyr_2022: Psyr_2022 - Glycerol-3-phosphate dehydrogenase (NAD(P)+), at 2,348,031 to 2,349,056 _2022 Psyr_2023: Psyr_2023 - conserved hypothetical protein, at 2,349,081 to 2,349,425 _2023 Psyr_2024: Psyr_2024 - Phosphohistidine phosphatase SixA, at 2,349,422 to 2,349,877 _2024 Psyr_2025: Psyr_2025 - Phenylacetic acid degradation-related protein, at 2,349,940 to 2,350,383 _2025
Group Condition Psyr_2021 Psyr_2022 Psyr_2023 Psyr_2024 Psyr_2025
in planta apoplastic; Green bean; 13 days -0.5 N.D. N.D. N.D. -0.8
stress KB with Carnitine (Dl) Hydrochloride 10 mM +0.2 N.D. N.D. N.D. -0.7
stress KB with Fusaric 250 ug/ml -0.0 N.D. N.D. N.D. -0.5
stress KB with D-Salicin 240 ug/ml -0.2 N.D. N.D. N.D. -0.3
stress KB with Acridine orange 62.5 ug/ml +0.1 N.D. N.D. N.D. -0.5
in planta epiphytic; Lima bean +0.1 N.D. N.D. N.D. -0.4
in planta apoplastic, grinding recovery; Green bean +0.1 N.D. N.D. N.D. -0.4
stress KB with Mitomycin C 0.625 ug/ml +0.3 N.D. N.D. N.D. -0.4
stress KB with Benzalkonium Chloride 6.25 ug/ml +0.3 N.D. N.D. N.D. -0.2
aphid library passed through aphids in food, 72 hours -0.2 N.D. N.D. N.D. +0.3
in planta apoplastic; Pepper -0.1 N.D. N.D. N.D. +0.4
in planta epiphytic; Lima bean +0.4 N.D. N.D. N.D. -0.1
stress KB with Nalidixic 12.5 ug/ml +0.5 N.D. N.D. N.D. -0.2
stress KB with Chrysophanol 10 mM +0.1 N.D. N.D. N.D. +0.4
carbon source Fumaric (C) +0.3 N.D. N.D. N.D. +0.3
stress KB with Plumbagin 10 mM +0.5 N.D. N.D. N.D. +0.1
carbon source D-Gluconic (C) +0.5 N.D. N.D. N.D. +0.1
stress KB with Sclareolide 10 mM +0.4 N.D. N.D. N.D. +0.3
in planta epiphytic; Green bean +0.2 N.D. N.D. N.D. +0.5
stress KB with Terpene 10 mM +0.3 N.D. N.D. N.D. +0.4
stress KB with Harmol 10 mM +0.4 N.D. N.D. N.D. +0.3
carbon source L-Proline (C) +0.8 N.D. N.D. N.D. -0.1
stress KB with Avocatin A 10 mM +0.3 N.D. N.D. N.D. +0.4
carbon source a-Ketoglutaric (C) +0.6 N.D. N.D. N.D. +0.2
carbon source 4-Aminobutyric (C) +0.8 N.D. N.D. N.D. +0.1
carbon source 4-hydroxybutyric (C) +0.8 N.D. N.D. N.D. +0.1
carbon source Glycerol (C) +1.0 N.D. N.D. N.D. +0.2
carbon source D-Mannose (C) +0.9 N.D. N.D. N.D. +0.2
carbon source Sucrose (C) +1.2 N.D. N.D. N.D. -0.0
carbon source Citric Acid (C) +1.0 N.D. N.D. N.D. +0.2
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