Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_1956 and Psyr_1957 are separated by 518 nucleotidesPsyr_1957 and Psyr_1958 overlap by 4 nucleotidesPsyr_1958 and Psyr_1959 are separated by 14 nucleotidesPsyr_1959 and Psyr_1960 overlap by 20 nucleotides Psyr_1956: Psyr_1956 - pyoverdine biosynthesis regulatory gene, putative, at 2,239,889 to 2,240,866 _1956 Psyr_1957: Psyr_1957 - Amino acid adenylation, at 2,241,385 to 2,244,795 _1957 Psyr_1958: Psyr_1958 - Non-ribosomal peptide synthase:Amino acid adenylation, at 2,244,792 to 2,252,792 _1958 Psyr_1959: Psyr_1959 - Amino acid adenylation, at 2,252,807 to 2,259,271 _1959 Psyr_1960: Psyr_1960 - Non-ribosomal peptide synthase:Amino acid adenylation, at 2,259,252 to 2,267,903 _1960
Group Condition Psyr_1956 Psyr_1957 Psyr_1958 Psyr_1959 Psyr_1960
stress KB with Acriflavine 7.75 ug/ml -0.8 -0.3 -0.4 -0.4 -0.2
carbon source Glycerol (C) -0.3 -0.8 -0.4 -0.3 -0.3
carbon source 4-hydroxybutyric (C) -0.2 -0.4 -0.4 -0.5 -0.4
stress KB with Berberine 250 ug/ml -0.3 -0.3 -0.3 -0.3 -0.4
carbon source 4-Aminobutyric (C) +0.0 -0.3 -0.3 -0.4 -0.2
in planta apoplastic, sonication recovery; Green bean -0.2 -0.5 +0.1 -0.6 +0.1
in planta apoplastic, sonication recovery; Green bean -0.2 -0.5 +0.2 -0.5 -0.1
carbon source D-Mannose (C) +0.1 -0.6 -0.1 -0.1 -0.2
carbon source Citric Acid (C) +0.2 -0.3 -0.3 -0.2 -0.2
stress KB with Oxymatrine 10 mM -0.3 -0.2 +0.3 -0.1 -0.0
in planta apoplastic; Pepper -0.7 -0.2 +0.3 +0.1 +0.2
in planta apoplastic; Pepper +0.3 -0.5 -0.0 -0.1 +0.1
in planta apoplastic, chopping recovery; Green bean +0.3 -0.2 +0.1 -0.5 +0.1
in planta apoplastic; Pepper -0.8 +0.0 +0.3 +0.2 +0.2
stress KB with Methyl-2-Hydroxy-Phenylproprionate 10 mM -0.4 -0.1 +0.2 +0.1 +0.2
stress KB with Brucine 10 mM -0.3 -0.2 +0.2 +0.1 +0.2
aphid library passed through aphids in food, 72 hours -0.5 +0.4 +0.4 -0.2 +0.1
in planta apoplastic, grinding recovery; Green bean +0.5 -0.2 -0.1 +0.1 +0.2
in planta apoplastic; Green bean; 13 days +0.7 +0.1 -0.1 -0.4 +0.2
aphid library passed through aphids in food, 72 hours +0.5 +0.1 +0.2 +0.1 -0.0
in planta apoplastic, grinding recovery; Green bean +0.4 +0.0 +0.1 +0.3 +0.1
aphid library passed through aphids in food, 72 hours +0.5 -0.0 +0.2 +0.4 +0.1
stress KB with Curcumin 10 mM +0.2 +0.4 +0.2 +0.1 +0.3
stress KB with Nalidixic 12.5 ug/ml +0.3 +0.2 +0.2 +0.1 +0.5
stress KB with Acridine orange 62.5 ug/ml -0.1 +0.5 +0.0 +0.1 +0.7
stress KB with Mitomycin C 0.625 ug/ml +0.3 +0.8 +0.2 -0.3 +0.6
stress KB with Gossypol-Acetic Acid Complex 10 mM +0.1 +0.3 +0.5 +0.5 +0.5
stress KB with Benzalkonium Chloride 6.25 ug/ml +0.3 +0.7 +0.1 +0.2 +0.8
stress KB with Plumbagin 10 mM +0.2 +0.5 +0.5 +0.4 +0.7
stress KB with Fusaric 250 ug/ml +0.4 +0.6 +0.6 +0.4 +0.5
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