Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_1868 and Psyr_1869 are separated by 165 nucleotidesPsyr_1869 and Psyr_1870 are separated by 12 nucleotidesPsyr_1870 and Psyr_1871 overlap by 4 nucleotidesPsyr_1871 and Psyr_1872 are separated by 55 nucleotides Psyr_1868: Psyr_1868 - hypothetical protein, at 2,143,737 to 2,144,072 _1868 Psyr_1869: Psyr_1869 - Protein of unknown function DUF404:Protein of unknown function DUF407, at 2,144,238 to 2,145,647 _1869 Psyr_1870: Psyr_1870 - protein of unknown function DUF403, at 2,145,660 to 2,146,619 _1870 Psyr_1871: Psyr_1871 - Transglutaminase-like protein, at 2,146,616 to 2,147,446 _1871 Psyr_1872: Psyr_1872 - conserved hypothetical protein, at 2,147,502 to 2,147,873 _1872
Group Condition Psyr_1868 Psyr_1869 Psyr_1870 Psyr_1871 Psyr_1872
in planta apoplastic, chopping recovery; Green bean -0.4 +0.1 -0.6 -0.8 -0.4
stress KB with Veratrine 10 mM -0.8 -0.1 +0.3 -0.3 -0.8
in planta apoplastic, sonication recovery; Green bean -0.0 +0.1 -0.7 -0.2 -0.7
in planta apoplastic, sonication recovery; Green bean +0.1 +0.0 -0.6 -0.1 -0.9
stress KB with Emodin 10 mM -0.2 +0.1 -0.0 -0.4 -0.9
stress KB with Harmalol 10 mM +0.4 +0.1 -0.2 -0.4 -0.7
aphid library passed through aphids in food, 72 hours -0.4 +0.2 -0.4 -0.3 +0.4
stress MBOA 0.5 mM +0.4 +0.1 +0.2 -0.2 -0.8
stress KB with Totarol 10 mM -0.3 -0.1 +0.3 -0.6 +0.5
stress KB with Leucodin 10 mM +0.4 -0.1 -0.1 +0.4 -0.7
aphid library passed through aphids in food, 72 hours +0.7 +0.3 -0.5 -0.3 -0.0
stress KB with Gambogic Acid 10 mM +0.5 -0.2 +0.1 +0.3 -0.5
stress KB with Terpene 10 mM -0.4 +0.0 +0.3 -0.3 +0.6
in planta Green bean; epiphytic -0.1 +0.1 -0.5 +0.5 +0.5
carbon source Sucrose (C) +0.9 -0.1 -0.0 +0.6 -0.7
in planta epiphytic; Lima bean -0.2 -0.2 -0.1 +0.5 +0.7
carbon source 4-hydroxybutyric (C) +0.5 +0.0 +0.1 -0.5 +0.7
stress KB with Chrysophanol 10 mM -0.4 -0.1 +0.2 +0.4 +0.8
stress KB with Dimethyl Sulfoxide 1 vol% -0.2 -0.1 +0.3 +0.1 +1.0
in planta epiphytic; Lima bean -0.4 -0.3 +0.6 +0.5 +0.8
aphid library passed through aphids in food, 72 hours +0.3 -0.1 +0.3 +0.5 +0.4
in planta apoplastic; Green bean; 6 days -0.2 -0.1 +0.1 +0.4 +1.2
carbon source Citric Acid (C) +1.1 +0.0 +0.2 +0.3 -0.2
carbon source a-Ketoglutaric (C) +0.4 -0.1 +0.0 +0.2 +0.9
in planta epiphytic; Green bean +0.2 +0.1 +0.2 +0.4 +0.7
stress KB with Benzalkonium Chloride 6.25 ug/ml -0.2 -0.2 +1.0 +0.6 +0.6
carbon source 4-Aminobutyric (C) +0.9 -0.1 -0.1 +0.6 +0.6
stress KB with Acridine orange 62.5 ug/ml -0.0 -0.1 +0.9 +1.2 +0.2
in planta apoplastic; Green bean; 13 days +0.2 -0.2 +0.8 +0.6 +1.3
stress KB with Mitomycin C 0.625 ug/ml +0.7 -0.4 +0.7 +0.9 +1.1
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