Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_1575 and Psyr_1576 are separated by 76 nucleotidesPsyr_1576 and Psyr_1577 are separated by 46 nucleotidesPsyr_1577 and Psyr_1578 are separated by 37 nucleotidesPsyr_1578 and Psyr_1579 are separated by 201 nucleotides Psyr_1575: Psyr_1575 - conserved hypothetical protein, at 1,770,776 to 1,771,252 _1575 Psyr_1576: Psyr_1576 - Glutamine amidotransferase, class-II, at 1,771,329 to 1,772,129 _1576 Psyr_1577: Psyr_1577 - conserved hypothetical protein, at 1,772,176 to 1,772,700 _1577 Psyr_1578: Psyr_1578 - conserved hypothetical protein, at 1,772,738 to 1,773,454 _1578 Psyr_1579: Psyr_1579 - conserved hypothetical protein, at 1,773,656 to 1,774,834 _1579
Group Condition Psyr_1575 Psyr_1576 Psyr_1577 Psyr_1578 Psyr_1579
carbon source L-Malic (C) -2.5 -0.6 +0.2 +0.2 -0.1
in planta apoplastic, sonication recovery; Green bean +0.1 -0.4 -0.4 +0.0 -0.4
stress KB with Solanesol 10 mM -0.0 -1.0 +0.2 -0.2 -0.1
in planta apoplastic, sonication recovery; Green bean +0.2 -0.4 -0.4 +0.0 -0.5
stress KB with Dimethyl Sulfoxide 1 vol% +0.1 -1.0 -0.0 +0.0 -0.0
stress KB with Chaulmoogric 10 mM -0.1 -0.8 +0.3 -0.2 -0.1
stress MBOA 1.2 mM -0.2 -0.3 -0.3 +0.2 -0.3
stress KB with Acridine orange 62.5 ug/ml +0.2 -0.8 -0.5 +0.3 -0.1
stress KB with Palmatine chloride 10 mM -0.2 -0.5 +0.4 -0.2 -0.1
aphid library passed through aphids in food, 72 hours -0.6 +0.3 +0.2 -0.2 -0.2
stress KB with Mitomycin C 0.625 ug/ml +0.9 -0.5 -0.4 +0.1 -0.4
stress KB with Ginkgolide A 10 mM -0.1 -0.3 +0.4 -0.2 -0.2
stress KB with Aristolochic Acid 10 mM -0.2 +0.6 -0.3 -0.2 -0.1
stress KB with Benzalkonium Chloride 6.25 ug/ml +0.4 -0.1 -0.6 +0.5 -0.2
in planta apoplastic; Green bean; 6 days +0.1 -0.8 +0.2 +0.1 +0.3
stress KB with Hydrastine (1R, 9S) 10 mM +0.1 -0.3 +0.5 -0.2 +0.0
stress KB with Khayasin C 10 mM +0.1 +0.2 -0.5 +0.3 -0.1
stress KB with Matrine 10 mM -0.0 +0.4 -0.4 +0.2 +0.0
in planta apoplastic; Green bean; 6 days +0.1 -0.3 +0.2 +0.2 +0.2
aphid library passed through aphids in food, 72 hours -0.5 +0.7 +0.3 +0.2 -0.2
carbon source 4-hydroxybutyric (C) +0.4 +0.2 -0.1 +0.2 -0.2
in planta apoplastic; Pepper +0.2 +0.5 +0.2 -0.1 -0.2
carbon source Fumaric (C) +0.0 +0.8 -0.1 -0.0 -0.1
in planta apoplastic; Green bean; 13 days -0.1 +0.6 +0.9 -0.2 -0.3
carbon source 4-Aminobutyric (C) +0.1 +0.8 -0.2 +0.2 -0.0
in planta apoplastic; Pepper +0.0 +0.4 +0.5 +0.1 -0.1
in planta apoplastic; Pepper +0.0 +0.5 +0.4 +0.2 -0.0
in planta epiphytic; Lima bean +0.3 +0.6 +0.1 -0.1 +0.2
stress KB with Paeonol 10 mM +0.1 +0.5 +0.5 +0.0 +0.0
in planta apoplastic; Lima bean +0.1 +0.7 +0.4 -0.0 +0.0
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