Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_1243 and Psyr_1244 are separated by 96 nucleotidesPsyr_1244 and Psyr_1245 are separated by 33 nucleotidesPsyr_1245 and Psyr_1246 are separated by 26 nucleotidesPsyr_1246 and Psyr_1247 overlap by 1 nucleotides Psyr_1243: Psyr_1243 - Protein of unknown function DUF528, at 1,399,648 to 1,399,848 _1243 Psyr_1244: Psyr_1244 - nucleoside diphosphate kinase, at 1,399,945 to 1,400,370 _1244 Psyr_1245: Psyr_1245 - 23S rRNA m(2)A-2503 methyltransferase, at 1,400,404 to 1,401,552 _1245 Psyr_1246: Psyr_1246 - TPR repeat protein:TPR repeat protein, at 1,401,579 to 1,402,337 _1246 Psyr_1247: Psyr_1247 - conserved hypothetical protein, at 1,402,337 to 1,403,341 _1247
Group Condition Psyr_1243 Psyr_1244 Psyr_1245 Psyr_1246 Psyr_1247
aphid library passed through aphids in food, 72 hours N.D. N.D. -0.9 -0.3 -3.6
in planta apoplastic, chopping recovery; Green bean N.D. N.D. -0.2 -0.4 -3.4
aphid library passed through aphids in food, 24 hours N.D. N.D. -0.7 -0.3 -2.8
carbon source Citric Acid (C) N.D. N.D. -0.8 -0.0 -2.8
aphid library passed through aphids in food, 72 hours N.D. N.D. +0.1 -0.0 -3.7
stress KB with Aristolochic Acid 10 mM N.D. N.D. -0.6 -0.2 -2.2
stress KB with Fusaric 250 ug/ml N.D. N.D. -0.6 -0.2 -2.1
aphid library passed through aphids in food, 24 hours N.D. N.D. -0.1 -0.3 -2.5
in planta apoplastic; Pepper N.D. N.D. -0.4 -0.2 -2.3
in planta epiphytic; Lima bean N.D. N.D. +0.2 -0.3 -2.5
stress KB with Benzalkonium Chloride 6.25 ug/ml N.D. N.D. -0.6 +0.3 -2.2
carbon source 4-Aminobutyric (C) N.D. N.D. -0.2 -0.1 -2.1
carbon source D-Gluconic (C) N.D. N.D. -0.2 -0.1 -2.0
in planta apoplastic; Green bean; 6 days N.D. N.D. -0.4 -0.2 -1.7
in planta epiphytic; Lima bean N.D. N.D. -0.4 +0.0 -1.9
stress KB with Gossypol-Acetic Acid Complex 10 mM N.D. N.D. -0.4 +0.0 -1.8
stress KB with Fusaric 250 ug/ml N.D. N.D. -0.3 +0.0 -1.9
carbon source Succinic Acid (C) N.D. N.D. -0.4 -0.1 -1.7
in planta epiphytic; Green bean N.D. N.D. -0.1 -0.1 -1.9
aphid library passed through aphids in food, 24 hours N.D. N.D. -0.4 -0.4 -1.2
stress KB with Harmol 10 mM N.D. N.D. +0.0 +0.1 -2.1
in planta Green bean; epiphytic N.D. N.D. -0.3 +0.2 -1.9
carbon source Citric Acid (C) N.D. N.D. +0.2 -0.1 -1.8
aphid library passed through aphids in food, 72 hours N.D. N.D. -0.8 +0.2 -1.0
in planta epiphytic; Green bean N.D. N.D. +0.3 +0.1 -1.8
in planta epiphytic; Lima bean N.D. N.D. -0.5 +0.4 -1.2
in planta apoplastic; Green bean; 13 days N.D. N.D. +0.6 +0.1 -1.9
carbon source D-Mannose (C) N.D. N.D. +0.6 +0.1 -1.9
carbon source L-Malic (C) N.D. N.D. +1.5 -0.1 +1.2
stress KB with Nalidixic 12.5 ug/ml N.D. N.D. +0.7 +0.2 +2.2
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