Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_1114	Psyr_1115	Psyr_1116	Psyr_1117	Psyr_1118
carbon source	D-Mannose (C)	-2.2	-2.1	-1.9	+0.2	-0.2
aphid	library passed through aphids in food, 72 hours	-0.1	-0.7	-0.1	-0.4	-0.9
in planta	Green bean; epiphytic	-0.4	-0.0	-0.3	-0.4	-1.0
stress	KB with Anisodamine Hydrobromide () 10 mM	-0.1	-0.3	-0.2	-0.1	-0.7
in planta	Green bean; epiphytic	-0.4	-0.1	-0.3	-0.3	-0.2
stress	KB with Isovanillin 10 mM	-0.2	-0.6	-0.2	-0.2	-0.0
aphid	library passed through aphids in food, 72 hours	-0.1	-0.2	-0.3	-0.1	-0.5
stress	KB with Conessine 10 mM	-0.2	-0.1	+0.1	-0.2	-0.6
stress	KB with Cantharidin 10 mM	-0.1	-0.0	-0.1	-0.1	-0.8
no stress control	no stress control	-0.2	-0.2	-0.0	+0.0	-0.6
in planta	apoplastic; Lima bean	+0.1	-0.2	-0.0	+0.2	-1.0
stress	MBOA 1.2 mM	-0.1	+0.1	+0.1	-0.1	-0.7
in planta	epiphytic; Lima bean	-0.3	-0.2	-0.1	-0.2	+0.2
aphid	library passed through aphids in food, 72 hours	-0.2	+0.0	-0.3	-0.4	+0.1
stress	KB with dihydrojasmonic, methyl ester 10 mM	-0.2	-0.1	+0.2	-0.1	-0.5
stress	KB with Carnitine (Dl) Hydrochloride 10 mM	-0.2	-0.5	-0.1	-0.1	+0.5
stress	KB with Mitomycin C 0.625 ug/ml	+0.1	-0.9	+0.0	-0.1	+0.6
in planta	epiphytic; Lima bean	-0.4	+0.3	+0.3	-0.3	-0.1
stress	KB with Benzalkonium Chloride 6.25 ug/ml	+0.1	-0.9	+0.1	-0.1	+0.7
carbon source	Citric Acid (C)	-0.2	-0.3	-0.3	+0.3	+0.4
carbon source	a-Ketoglutaric (C)	-0.1	-0.3	-0.2	+0.0	+0.6
stress	KB with Nalidixic 12.5 ug/ml	-0.1	-0.4	+0.2	-0.0	+0.4
in planta	apoplastic, grinding recovery; Green bean	+0.3	-0.3	+0.2	+0.2	-0.1
in planta	apoplastic; Green bean; 6 days	-0.1	+0.5	-0.2	+0.0	+0.5
in planta	apoplastic; Green bean; 6 days	-0.0	+0.3	-0.2	+0.0	+0.6
in planta	apoplastic, grinding recovery; Green bean	+0.0	-0.3	+0.3	+0.3	+0.5
in planta	apoplastic; Pepper	-0.1	+0.3	+0.2	+0.1	+0.3
stress	KB with Acridine orange 62.5 ug/ml	+0.3	-0.3	+0.1	+0.2	+0.9
in planta	apoplastic, sonication recovery; Green bean	+0.2	+0.3	+0.2	+0.3	+0.2
carbon source	Citric Acid (C)	+3.7	+3.5	+3.5	+4.0	+0.5