Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_1084 and Psyr_1085 are separated by 583 nucleotidesPsyr_1085 and Psyr_1086 are separated by 156 nucleotidesPsyr_1086 and Psyr_1087 are separated by 123 nucleotidesPsyr_1087 and Psyr_1088 overlap by 4 nucleotides Psyr_1084: Psyr_1084 - Histone-like bacterial DNA-binding protein, at 1,225,706 to 1,225,987 _1084 Psyr_1085: Psyr_1085 - 23S rRNA m(6)A-1618 methyltransferase, at 1,226,571 to 1,227,557 _1085 Psyr_1086: Psyr_1086 - valyl-tRNA synthetase, at 1,227,714 to 1,230,560 _1086 Psyr_1087: Psyr_1087 - CDS, at 1,230,684 to 1,230,956 _1087 Psyr_1088: Psyr_1088 - CDS, at 1,230,953 to 1,231,684 _1088
Group Condition Psyr_1084 Psyr_1085 Psyr_1086 Psyr_1087 Psyr_1088
in planta apoplastic, grinding recovery; Green bean N.D. -1.8 N.D. -0.0 +0.0
in planta epiphytic; Lima bean N.D. -0.3 N.D. -0.8 +0.0
stress MBOA 0.5 mM N.D. -0.4 N.D. -0.5 -0.0
carbon source L-Malic (C) N.D. +0.2 N.D. -0.9 +0.0
stress KB with Nitrofurantoin 125 ug/ml N.D. +0.3 N.D. -0.5 -0.2
stress KB with Carnitine (Dl) Hydrochloride 10 mM N.D. +0.6 N.D. -0.9 -0.1
stress KB with Chaulmoogric 10 mM N.D. +0.4 N.D. -0.7 +0.0
carbon source Citric Acid (C) N.D. +0.5 N.D. -0.8 -0.1
stress KB with 2',5'-Dihydroxy-4-Methoxychalcone 10 mM N.D. -0.2 N.D. +0.4 -0.2
stress KB with Huperzine A 10 mM N.D. -0.3 N.D. +0.5 -0.1
stress KB with Plumbagin 10 mM N.D. +0.7 N.D. -0.6 -0.0
stress KB with Avocadene 10 mM N.D. -0.1 N.D. +0.5 -0.3
stress KB with Erythromycin 25 ug/ml N.D. +0.6 N.D. -0.4 +0.0
stress KB with Dimethyl Sulfoxide 1.25 vol% N.D. +0.5 N.D. -0.4 +0.0
stress KB with Esculin Monohydrate 10 mM N.D. -0.2 N.D. +0.6 -0.2
stress KB with Mitomycin C 0.625 ug/ml N.D. -0.8 N.D. +1.1 -0.0
carbon source Sucrose (C) N.D. +0.8 N.D. -0.3 +0.1
in planta apoplastic, grinding recovery; Green bean N.D. -0.2 N.D. +0.5 +0.3
carbon source D-Gluconic (C) N.D. +0.7 N.D. -0.3 +0.1
carbon source Succinic Acid (C) N.D. +0.9 N.D. -0.2 -0.1
carbon source L-Proline (C) N.D. +0.7 N.D. -0.1 +0.1
aphid library passed through aphids in food, 72 hours N.D. -0.1 N.D. +0.8 +0.1
in planta apoplastic; Green bean; 6 days N.D. +0.4 N.D. +0.6 -0.1
stress KB with Nonanoic 10 mM N.D. +0.6 N.D. +0.1 +0.2
in planta apoplastic; Green bean; 13 days N.D. +0.1 N.D. +0.4 +0.3
in planta apoplastic; Pepper N.D. +0.3 N.D. +0.6 +0.1
carbon source Fumaric (C) N.D. +0.5 N.D. +0.2 +0.2
stress KB with Avocatin A 10 mM N.D. +0.6 N.D. +0.2 +0.2
stress KB with Benzalkonium Chloride 6.25 ug/ml N.D. +0.5 N.D. +0.8 +0.0
stress KB with Acridine orange 62.5 ug/ml N.D. -0.0 N.D. +1.3 +0.1
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