Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_1051	Psyr_1052	Psyr_1053	Psyr_1054	Psyr_1055
in planta	apoplastic; Lima bean	+0.0	-0.3	-1.6	-2.2	-1.8
in planta	apoplastic; Lima bean	+0.0	-0.3	-1.5	-2.0	-1.5
in planta	apoplastic; Lima bean	+0.1	-0.2	-1.3	-2.0	-1.8
in planta	apoplastic; Lima bean	+0.1	-0.3	-1.5	-1.5	-2.0
in planta	apoplastic, sonication recovery; Green bean	+0.0	-0.2	-1.8	-1.2	-1.8
in planta	apoplastic, sonication recovery; Green bean	-0.1	+0.1	-0.9	-1.5	-1.8
in planta	apoplastic; Green bean; 13 days	+0.1	-0.4	-1.3	-1.1	-1.5
in planta	apoplastic; Lima bean	+0.0	-0.4	-1.4	-0.9	-1.2
in planta	apoplastic, chopping recovery; Green bean	-0.0	-0.2	-0.7	-1.8	-1.0
in planta	apoplastic; Lima bean	+0.0	-0.3	-1.5	-0.8	-1.2
in planta	apoplastic, grinding recovery; Green bean	-0.1	-0.3	-0.6	-1.7	-1.1
in planta	apoplastic; Green bean; 6 days	+0.1	+0.3	-1.1	-1.3	-1.0
in planta	apoplastic; Green bean; 6 days	+0.1	+0.0	-1.2	-0.6	-1.2
in planta	apoplastic, grinding recovery; Green bean	+0.2	-0.2	-0.6	-1.3	-0.9
in planta	apoplastic; Pepper	-0.1	-0.0	-0.6	-0.4	-0.4
in planta	apoplastic; Pepper	+0.2	-0.1	-0.7	-0.2	-0.5
in planta	apoplastic; Pepper	+0.1	-0.2	-0.3	-0.3	-0.4
in planta	apoplastic; Pepper	+0.2	-0.1	-0.5	-0.2	-0.4
in planta	apoplastic; Pepper	+0.1	-0.1	-0.2	-0.2	-0.3
stress	KB with Methyl-2-Hydroxy-Phenylproprionate 10 mM	-0.0	+0.2	-0.4	+0.1	-0.1
stress	KB with Matrine 10 mM	+0.1	+0.1	-0.2	+0.3	-0.2
carbon source	L-Malic (C)	+0.2	-0.1	-0.2	+0.3	-0.2
stress	KB with Solanesol 10 mM	+0.2	-0.1	+0.4	-0.4	+0.0
stress	KB with Chrysin 10 mM	-0.0	+0.2	-0.2	+0.4	-0.2
stress	KB with Mitomycin C 0.625 ug/ml	-0.1	+0.2	-0.1	+0.5	-0.2
carbon source	D-Mannose (C)	+0.0	+0.3	+0.2	+0.4	+0.0
aphid	library passed through aphids in food, 72 hours	-0.0	+0.1	+0.5	+0.2	+0.2
aphid	library passed through aphids in food, 72 hours	-0.1	+0.1	+0.2	+0.3	+0.5
aphid	library passed through aphids in food, 72 hours	+0.1	+0.1	+0.4	+0.3	+0.5
carbon source	Sucrose (C)	+0.0	+0.1	+0.4	+0.5	+0.3