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Protein
Homologs
Fitness for 5 genes in
Pseudomonas syringae pv. syringae B728a
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
Psyr_1034 and Psyr_1035 are separated by 61 nucleotides
Psyr_1035 and Psyr_1036 are separated by 264 nucleotides
Psyr_1036 and Psyr_1037 are separated by 898 nucleotides
Psyr_1037 and Psyr_1038 are separated by 273 nucleotides
Psyr_1034: Psyr_1034 - Phosphate-starvation-inducible E, at 1,168,417 to 1,168,905
_1034
Psyr_1035: Psyr_1035 - lipoprotein, putative, at 1,168,967 to 1,169,299
_1035
Psyr_1036: Psyr_1036 - conserved hypothetical protein, at 1,169,564 to 1,169,896
_1036
Psyr_1037: Psyr_1037 - ribosomal subunit interface protein, putative, at 1,170,795 to 1,171,223
_1037
Psyr_1038: Psyr_1038 - TonB-dependent siderophore receptor, at 1,171,497 to 1,173,845
_1038
Group
Condition
Psyr
_1034
Psyr
_1035
Psyr
_1036
Psyr
_1037
Psyr
_1038
carbon source
Citric Acid (C)
-0.1
+0.1
N.D.
-0.1
-2.3
in planta
apoplastic, sonication recovery; Green bean
+0.1
-0.2
N.D.
-1.2
-0.4
in planta
apoplastic, sonication recovery; Green bean
-0.0
-0.2
N.D.
-1.0
-0.2
stress
KB with Cotarnine Chloride 10 mM
-0.1
-0.1
N.D.
-0.9
-0.2
stress
KB with Plumbagin 10 mM
-0.3
-0.1
N.D.
-0.5
-0.2
stress
KB with Harmol 10 mM
-0.1
+0.1
N.D.
-1.0
-0.0
stress
KB with Paeonol 10 mM
-0.1
-0.2
N.D.
-0.5
-0.2
in planta
epiphytic; Green bean
+0.2
-0.2
N.D.
-0.9
-0.0
stress
MBOA 2.5 mM
-0.2
-0.0
N.D.
+0.1
-0.7
carbon source
Sucrose (C)
+0.1
-0.1
N.D.
-0.8
-0.0
aphid
library passed through aphids in food, 72 hours
+0.0
-0.5
N.D.
-0.7
+0.4
stress
KB with Biochanin a diacetate 10 mM
+0.1
+0.1
N.D.
-0.6
-0.2
in planta
apoplastic; Lima bean
+0.2
-0.3
N.D.
-0.5
+0.3
stress
KB with Mitomycin C 0.625 ug/ml
+0.2
+0.2
N.D.
-0.8
+0.3
in planta
epiphytic; Green bean
+0.4
-0.5
N.D.
+0.1
-0.1
in planta
apoplastic; Lima bean
+0.2
-0.2
N.D.
-0.3
+0.3
stress
KB with Avocadyne 10 mM
-0.2
+0.1
N.D.
+0.4
-0.2
in planta
apoplastic; Green bean; 13 days
+0.0
+0.3
N.D.
-0.5
+0.4
stress
MBOA 0.5 mM
+0.1
-0.1
N.D.
+0.5
-0.3
stress
KB with D-Salicin 240 ug/ml
-0.3
+0.1
N.D.
+0.5
+0.1
in planta
apoplastic; Pepper
-0.2
-0.0
N.D.
+0.7
-0.2
in planta
epiphytic; Lima bean
-0.0
-0.3
N.D.
+0.6
+0.0
stress
MBOA 0.5 mM
-0.1
-0.0
N.D.
+0.7
-0.2
stress
MBOA 1.2 mM
-0.1
+0.1
N.D.
+0.6
-0.3
stress
MBOA 2.5 mM
+0.1
+0.2
N.D.
+0.4
-0.2
carbon source
4-hydroxybutyric (C)
+0.1
-0.2
N.D.
+0.8
+0.1
in planta
apoplastic, grinding recovery; Green bean
-0.1
+0.3
N.D.
+0.8
+0.2
in planta
apoplastic, chopping recovery; Green bean
-0.1
+0.1
N.D.
+1.2
+0.0
in planta
apoplastic; Pepper
-0.1
+0.1
N.D.
+1.0
+0.2
in planta
apoplastic, grinding recovery; Green bean
-0.3
+0.2
N.D.
+1.1
+0.3
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