Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_0637	Psyr_0638	Psyr_0639	Psyr_0640	Psyr_0641
in planta	apoplastic; Green bean; 13 days	+0.6	-1.5	-0.2	-1.0	-0.5
in planta	epiphytic; Lima bean	-0.1	-0.9	-0.5	-0.2	+0.1
in planta	apoplastic, sonication recovery; Green bean	-0.6	-1.3	-0.2	+0.3	+0.3
in planta	epiphytic; Green bean	-0.6	-0.4	-0.1	-0.4	+0.0
stress	KB with Matrine 10 mM	-0.0	-0.7	-0.5	+0.1	-0.1
stress	KB with Myricetin 10 mM	+0.1	-1.1	-0.0	-0.2	-0.0
carbon source	D-Mannose (C)	+0.7	-0.9	-0.4	-0.4	-0.2
aphid	library passed through aphids in food, 72 hours	-0.4	-0.8	-0.8	+0.6	+0.3
carbon source	Citric Acid (C)	+0.2	-0.4	-0.2	-0.6	-0.0
carbon source	Fumaric (C)	+0.3	-0.3	-0.7	-0.2	-0.1
in planta	apoplastic, sonication recovery; Green bean	+0.1	-0.9	-0.2	+0.2	-0.0
stress	KB with Avocatin A 10 mM	+0.0	+0.5	-0.4	-0.2	-0.4
stress	KB with Sparassol 10 mM	-0.2	-0.7	+0.3	+0.2	-0.1
in planta	apoplastic, chopping recovery; Green bean	+0.3	-1.0	+0.0	-0.1	+0.3
in planta	apoplastic, grinding recovery; Green bean	-0.9	+0.6	-0.6	+0.7	-0.2
stress	KB with Cantharidin 10 mM	+0.0	-0.7	+0.2	+0.3	-0.1
stress	KB with Mexicanolide 10 mM	+0.1	-0.7	-0.1	+0.5	+0.0
carbon source	4-hydroxybutyric (C)	-1.2	+1.1	-0.2	+0.0	+0.3
stress	KB with Fusaric 250 ug/ml	+0.3	-0.7	+0.3	+0.2	+0.1
carbon source	Succinic Acid (C)	+0.2	+0.6	-0.5	-0.1	+0.1
stress	KB with Chloramphenicol 12.5 ug/ml	-0.6	+0.3	+0.1	+0.2	+0.2
in planta	apoplastic; Lima bean	+0.4	+0.3	-0.4	+0.4	-0.4
stress	KB with Ferulic Acid 180 ug/ml	+0.5	-0.3	-0.1	+0.3	+0.3
stress	KB with Carbenicillin 250 ug/ml	-0.3	+0.5	+0.5	+0.2	-0.1
carbon source	Citric Acid (C)	+0.1	+0.3	+0.5	-0.2	+0.3
in planta	epiphytic; Green bean	+0.5	-0.0	+0.6	+0.2	-0.1
aphid	library passed through aphids in food, 72 hours	+0.4	+0.7	-0.1	+0.5	-0.2
aphid	library passed through aphids in food, 72 hours	+0.4	+0.9	-0.2	+0.1	+0.2
in planta	apoplastic; Pepper	+0.2	+0.5	+0.4	+0.3	+0.1
in planta	Green bean; epiphytic	+0.4	+0.6	+0.4	-0.0	+0.3