Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_0382 and Psyr_0383 overlap by 4 nucleotidesPsyr_0383 and Psyr_0384 are separated by 4 nucleotidesPsyr_0384 and Psyr_0385 are separated by 44 nucleotidesPsyr_0385 and Psyr_0386 are separated by 2 nucleotides Psyr_0382: Psyr_0382 - Sec-independent periplasmic protein translocase, at 412,955 to 413,755 _0382 Psyr_0383: Psyr_0383 - Twin-arginine translocation protein TatB, at 413,752 to 414,228 _0383 Psyr_0384: Psyr_0384 - Twin-arginine translocation protein TatA/E, at 414,233 to 414,508 _0384 Psyr_0385: Psyr_0385 - phosphoribosyl-ATP pyrophosphatase, at 414,553 to 414,885 _0385 Psyr_0386: Psyr_0386 - phosphoribosyl-AMP cyclohydrolase, at 414,888 to 415,280 _0386
Group Condition Psyr_0382 Psyr_0383 Psyr_0384 Psyr_0385 Psyr_0386
carbon source Fumaric (C) N.D. -2.7 N.D. -2.5 -2.2
carbon source L-Malic (C) N.D. -2.0 N.D. -1.5 -3.7
in planta apoplastic; Pepper N.D. -1.2 N.D. -2.3 -3.7
carbon source a-Ketoglutaric (C) N.D. -1.5 N.D. -2.3 -3.2
carbon source D-Gluconic (C) N.D. -2.9 N.D. -2.0 -2.0
carbon source Succinic Acid (C) N.D. -2.1 N.D. -1.9 -2.5
carbon source Citric Acid (C) N.D. -2.3 N.D. -1.5 -2.5
in planta epiphytic; Lima bean N.D. -1.3 N.D. -2.1 -2.7
in planta apoplastic, chopping recovery; Green bean N.D. -1.3 N.D. -2.1 -2.7
in planta epiphytic; Green bean N.D. -1.7 N.D. -3.8 -0.6
nophagecontrol TIme6-nophage N.D. -0.5 N.D. -1.8 -3.4
in planta apoplastic; Pepper N.D. -0.8 N.D. -2.3 -2.2
carbon source Glycerol (C) N.D. -1.9 N.D. -1.7 -1.6
carbon source Sucrose (C) N.D. -0.6 N.D. -2.3 -2.3
carbon source Citric Acid (C) N.D. -0.5 N.D. -2.2 -2.3
carbon source 4-Aminobutyric (C) N.D. -1.2 N.D. -1.7 -2.1
carbon source D-Mannose (C) N.D. -1.8 N.D. -1.5 -1.6
in planta apoplastic; Lima bean N.D. -3.5 N.D. -0.6 -0.7
in planta apoplastic; Pepper N.D. -0.3 N.D. -2.6 -2.0
nophagecontrol TIme6-nophage N.D. +0.6 N.D. -2.6 -2.9
carbon source L-Proline (C) N.D. -0.1 N.D. -2.1 -2.6
in planta epiphytic; Green bean N.D. -2.2 N.D. -1.7 -0.8
in planta apoplastic, grinding recovery; Green bean N.D. -0.0 N.D. -3.9 -0.8
aphid library passed through aphids in food, 72 hours N.D. -2.0 N.D. -1.0 -1.7
stress KB with Leucodin 10 mM N.D. -4.5 N.D. +0.3 -0.4
in planta apoplastic; Pepper N.D. +1.0 N.D. -2.4 -2.7
stress KB with Ferulic Acid 180 ug/ml N.D. -3.2 N.D. +0.2 -0.9
in planta apoplastic, sonication recovery; Green bean N.D. +0.9 N.D. -2.1 -1.6
in planta apoplastic, sonication recovery; Green bean N.D. +1.0 N.D. -2.2 -1.2
aphid library passed through aphids in food, 72 hours N.D. +1.0 N.D. -2.4 -1.0
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