Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_0290	Psyr_0291	Psyr_0292	Psyr_0293	Psyr_0294
aphid	library passed through aphids in food, 72 hours	-0.1	-2.2	N.D.	-1.0	-1.1
aphid	library passed through aphids in food, 72 hours	+0.2	-1.8	N.D.	-1.3	-0.7
carbon source	L-Proline (C)	-0.1	-1.4	N.D.	-1.9	+0.2
carbon source	D-Mannose (C)	-0.2	-0.9	N.D.	-2.2	+0.2
stress	MBOA 2.5 mM	-0.1	-0.8	N.D.	-1.5	-0.7
in planta	epiphytic; Lima bean	+0.0	-0.8	N.D.	-0.9	-1.1
aphid	library passed through aphids in food, 72 hours	+0.2	-2.4	N.D.	-0.8	+0.4
in planta	apoplastic; Green bean; 13 days	+0.2	-1.6	N.D.	-1.2	+0.2
carbon source	Citric Acid (C)	-0.5	-1.4	N.D.	-0.8	+0.3
carbon source	a-Ketoglutaric (C)	-0.1	-0.9	N.D.	-1.2	-0.2
stress	MBOA 0.5 mM	-0.1	-1.0	N.D.	-1.5	+0.2
no stress control	no stress control	-0.1	-0.9	N.D.	-1.5	+0.2
stress	MBOA 1.2 mM	-0.2	-0.7	N.D.	-1.3	-0.2
stress	MBOA 2.5 mM	+0.2	-1.1	N.D.	-1.1	-0.3
carbon source	Citric Acid (C)	-0.2	-0.6	N.D.	-0.7	-0.7
in planta	apoplastic, chopping recovery; Green bean	-0.4	-0.2	N.D.	-0.8	-0.8
stress	MBOA 0.5 mM	+0.0	-1.0	N.D.	-1.2	+0.1
no stress control	no stress control	-0.2	-0.8	N.D.	-1.3	+0.2
stress	MBOA 2.5 mM	+0.2	-0.9	N.D.	-1.2	-0.1
stress	DMSO	-0.1	-0.9	N.D.	-1.3	+0.2
stress	MBOA 0.5 mM	-0.2	-0.8	N.D.	-1.1	+0.1
in planta	epiphytic; Green bean	+0.3	+0.1	N.D.	-0.4	-2.1
carbon source	4-hydroxybutyric (C)	-0.4	-0.0	N.D.	-1.9	+0.4
stress	DMSO	+0.1	-0.7	N.D.	-1.6	+0.3
stress	KB with Acriflavine 7.75 ug/ml	+0.3	+0.4	N.D.	-2.6	+0.0
stress	MBOA 1.2 mM	+0.1	-0.7	N.D.	-1.3	+0.4
stress	KB with Novobiocin 250 ug/ml	+0.2	-0.3	N.D.	+1.1	-1.0
stress	KB with Nalidixic 12.5 ug/ml	+0.3	+1.2	N.D.	+1.1	-1.2
stress	KB with Mitomycin C 0.625 ug/ml	+0.7	+0.6	N.D.	+1.1	-0.5
carbon source	L-Malic (C)	-0.2	+3.0	N.D.	-0.0	-0.3