Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

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500 ntPsyr_0167 and Psyr_0168 are separated by 370 nucleotidesPsyr_0168 and Psyr_0169 are separated by 179 nucleotidesPsyr_0169 and Psyr_0170 are separated by 177 nucleotidesPsyr_0170 and Psyr_0171 are separated by 167 nucleotides Psyr_0167: Psyr_0167 - hypothetical protein, at 181,423 to 181,845 _0167 Psyr_0168: Psyr_0168 - Phosphoenolpyruvate carboxykinase (ATP), at 182,216 to 183,760 _0168 Psyr_0169: Psyr_0169 - Hsp33 protein, at 183,940 to 184,842 _0169 Psyr_0170: Psyr_0170 - heat shock protein Hsp15, at 185,020 to 185,427 _0170 Psyr_0171: Psyr_0171 - EAL, at 185,595 to 186,377 _0171
Group Condition Psyr_0167 Psyr_0168 Psyr_0169 Psyr_0170 Psyr_0171
aphid library passed through aphids in food, 72 hours -5.1 -1.2 -0.3 -1.1 -0.2
aphid library passed through aphids in food, 72 hours -4.7 -2.0 +0.2 -0.9 +0.0
in planta apoplastic, sonication recovery; Green bean -3.4 -0.3 -0.9 -1.5 -0.0
in planta apoplastic, sonication recovery; Green bean -3.6 -0.1 -0.3 -1.8 -0.0
in planta apoplastic, grinding recovery; Green bean -3.8 -0.7 +0.3 -0.3 -0.4
in planta apoplastic; Lima bean -4.6 -0.6 -0.1 +0.5 +0.3
in planta apoplastic; Lima bean -4.2 -0.6 -0.4 +0.4 +0.3
in planta apoplastic, chopping recovery; Green bean -3.6 -0.8 +0.1 -0.9 +0.7
in planta apoplastic; Green bean; 6 days -3.0 -1.2 +0.5 -0.5 -0.3
aphid library passed through aphids in food, 72 hours -1.8 -1.7 -0.4 -0.4 +0.3
carbon source L-Malic (C) +0.8 -3.0 -0.8 -0.5 -0.4
in planta apoplastic; Green bean; 6 days -1.8 -0.6 -0.2 -0.5 -0.4
in planta apoplastic; Lima bean -2.0 -1.2 -0.0 +0.3 -0.4
carbon source Citric Acid (C) +0.4 -2.9 -0.1 -0.4 -0.1
in planta apoplastic; Pepper -2.9 -0.2 +0.0 +0.2 -0.2
in planta apoplastic, grinding recovery; Green bean -1.8 -1.4 +0.6 -0.6 +0.2
carbon source a-Ketoglutaric (C) +0.5 -2.4 -0.1 -0.8 -0.1
in planta epiphytic; Green bean -2.3 -0.1 -0.1 -0.4 +0.1
in planta apoplastic; Pepper -2.6 -0.2 +0.1 +0.1 -0.1
in planta apoplastic; Lima bean -1.9 -1.0 +0.2 -0.0 +0.1
carbon source Succinic Acid (C) -0.0 -2.2 -0.4 +0.2 -0.2
in planta apoplastic; Pepper -2.1 -1.1 +0.4 -0.1 +0.4
in planta apoplastic; Pepper -2.1 -0.4 -0.0 +0.4 -0.2
in planta epiphytic; Green bean -1.3 -0.5 +0.2 -0.3 -0.4
in planta apoplastic; Lima bean -1.5 -1.1 +0.2 +0.2 -0.2
in planta apoplastic; Lima bean -1.4 -1.1 -0.0 +0.4 -0.1
carbon source Fumaric (C) +0.2 -2.3 -0.1 +0.1 -0.0
in planta Green bean; epiphytic -1.5 -0.1 +0.3 -0.3 -0.4
in planta apoplastic; Pepper -1.7 -0.8 +0.3 +0.2 +0.3
in planta apoplastic; Green bean; 13 days -1.4 -1.0 +0.5 +0.3 +0.3
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