Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 193 experiments or choose conditions or try the comparative fitness browser

500 ntPsyr_0166 and Psyr_0167 are separated by 5 nucleotidesPsyr_0167 and Psyr_0168 are separated by 370 nucleotidesPsyr_0168 and Psyr_0169 are separated by 179 nucleotidesPsyr_0169 and Psyr_0170 are separated by 177 nucleotides Psyr_0166: Psyr_0166 - hypothetical protein, at 180,107 to 181,417 _0166 Psyr_0167: Psyr_0167 - hypothetical protein, at 181,423 to 181,845 _0167 Psyr_0168: Psyr_0168 - Phosphoenolpyruvate carboxykinase (ATP), at 182,216 to 183,760 _0168 Psyr_0169: Psyr_0169 - Hsp33 protein, at 183,940 to 184,842 _0169 Psyr_0170: Psyr_0170 - heat shock protein Hsp15, at 185,020 to 185,427 _0170
Group Condition Psyr_0166 Psyr_0167 Psyr_0168 Psyr_0169 Psyr_0170
aphid library passed through aphids in food, 72 hours -0.3 -5.1 -1.2 -0.3 -1.1
aphid library passed through aphids in food, 72 hours -0.1 -4.7 -2.0 +0.2 -0.9
in planta apoplastic, sonication recovery; Green bean -0.2 -3.4 -0.3 -0.9 -1.5
in planta apoplastic, sonication recovery; Green bean -0.0 -3.6 -0.1 -0.3 -1.8
in planta apoplastic, chopping recovery; Green bean -0.3 -3.6 -0.8 +0.1 -0.9
in planta apoplastic; Lima bean -0.3 -4.6 -0.6 -0.1 +0.5
in planta apoplastic; Lima bean -0.1 -4.2 -0.6 -0.4 +0.4
in planta apoplastic, grinding recovery; Green bean -0.2 -3.8 -0.7 +0.3 -0.3
aphid library passed through aphids in food, 72 hours +0.1 -1.8 -1.7 -0.4 -0.4
in planta apoplastic; Green bean; 6 days +0.2 -3.0 -1.2 +0.5 -0.5
carbon source L-Malic (C) -0.2 +0.8 -3.0 -0.8 -0.5
in planta apoplastic, grinding recovery; Green bean -0.3 -1.8 -1.4 +0.6 -0.6
in planta apoplastic; Pepper -0.3 -2.9 -0.2 +0.0 +0.2
carbon source Citric Acid (C) -0.1 +0.4 -2.9 -0.1 -0.4
in planta apoplastic; Green bean; 6 days +0.2 -1.8 -0.6 -0.2 -0.5
in planta apoplastic; Lima bean -0.0 -2.0 -1.2 -0.0 +0.3
in planta apoplastic; Pepper -0.0 -2.1 -1.1 +0.4 -0.1
carbon source a-Ketoglutaric (C) -0.1 +0.5 -2.4 -0.1 -0.8
in planta epiphytic; Green bean +0.1 -2.3 -0.1 -0.1 -0.4
carbon source Succinic Acid (C) -0.2 -0.0 -2.2 -0.4 +0.2
in planta apoplastic; Lima bean +0.1 -1.9 -1.0 +0.2 -0.0
in planta apoplastic; Pepper +0.0 -2.6 -0.2 +0.1 +0.1
in planta apoplastic; Pepper -0.2 -2.1 -0.4 -0.0 +0.4
carbon source Fumaric (C) -0.2 +0.2 -2.3 -0.1 +0.1
in planta apoplastic; Lima bean +0.0 -1.4 -1.1 -0.0 +0.4
in planta apoplastic; Lima bean -0.0 -1.5 -1.1 +0.2 +0.2
in planta apoplastic; Pepper +0.1 -1.7 -0.8 +0.3 +0.2
in planta epiphytic; Green bean +0.3 -1.6 -0.5 -0.1 +0.1
in planta apoplastic; Green bean; 13 days -0.2 -1.4 -1.0 +0.5 +0.3
in planta epiphytic; Lima bean -0.3 -0.3 -1.1 +0.5 +0.3
remove
Psyr_0166
plot
remove
Psyr_0167
plot
remove
Psyr_0168
remove
Psyr_0169
plot
remove
Psyr_0170
plot