Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_0085	Psyr_0086	Psyr_0087	Psyr_0088	Psyr_0089
stress	KB with Levodopa 10 mM	-0.7	-0.2	-0.7	-0.2	-0.0
stress	KB with Ginkgolide A 10 mM	-0.3	-0.1	-0.6	-0.2	-0.5
stress	KB with Prenyletin 10 mM	-0.3	-0.3	-0.5	-0.2	-0.2
stress	KB with Hydrastine (1R, 9S) 10 mM	-0.4	-0.2	-0.6	-0.3	+0.1
stress	KB with Emodin 10 mM	-0.6	-0.1	-0.2	-0.3	-0.3
stress	KB with L-alliin 10 mM	-0.9	-0.3	-0.0	-0.1	-0.0
carbon source	L-Proline (C)	-0.3	-0.1	-0.8	-0.2	+0.1
in planta	apoplastic; Green bean; 13 days	-2.1	-0.1	+0.6	+0.2	+0.1
stress	KB with Solanesol 10 mM	-0.5	-0.2	-0.0	-0.4	-0.2
stress	KB with Dimethyl Sulfoxide 1.25 vol%	-0.6	-0.2	+0.1	-0.2	-0.3
carbon source	Glycerol (C)	-1.1	+0.1	-0.3	+0.1	+0.1
in planta	apoplastic; Green bean; 6 days	-0.8	-0.3	+0.6	-0.5	-0.0
aphid	library passed through aphids in food, 72 hours	-0.5	+0.5	-0.1	-0.2	-0.6
in planta	apoplastic; Green bean; 6 days	-0.8	-0.4	+0.8	-0.2	+0.2
stress	KB with Trimethoprim 125 ug/ml	+0.4	+0.1	-0.3	+0.0	-0.5
in planta	apoplastic, grinding recovery; Green bean	-0.2	-0.2	+0.3	-0.3	+0.5
in planta	apoplastic, sonication recovery; Green bean	-0.8	-0.1	-0.0	+0.3	+0.7
stress	KB with Gossypol-Acetic Acid Complex 10 mM	+0.5	-0.1	-0.5	+0.2	+0.1
in planta	apoplastic; Lima bean	+0.7	+0.1	-0.4	-0.2	+0.1
in planta	Green bean; epiphytic	+0.6	+0.1	-0.4	-0.2	+0.2
in planta	epiphytic; Lima bean	+0.9	-0.2	-0.3	-0.0	-0.1
in planta	apoplastic; Lima bean	+0.7	+0.2	-0.2	-0.2	-0.1
in planta	epiphytic; Lima bean	+1.0	-0.0	-0.5	-0.1	+0.2
stress	KB with Fusaric 250 ug/ml	-0.2	+0.1	+0.8	-0.0	-0.2
in planta	apoplastic, sonication recovery; Green bean	-0.7	+0.1	+0.3	+0.3	+0.8
stress	KB with Novobiocin 250 ug/ml	+0.4	+0.1	+0.6	+0.2	-0.1
in planta	epiphytic; Green bean	+1.3	-0.1	+0.2	+0.4	-0.7
aphid	library passed through aphids in food, 24 hours	+0.3	+0.5	+0.3	-0.0	+0.2
in planta	epiphytic; Green bean	+1.2	+0.1	+0.2	+0.2	-0.4
aphid	library passed through aphids in food, 24 hours	+0.4	+0.6	+0.3	-0.0	+0.1