Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 193 experiments or choose conditions or try the comparative fitness browser

500 ntPsyr_0068 and Psyr_0069 are separated by 57 nucleotidesPsyr_0069 and Psyr_0070 are separated by 199 nucleotidesPsyr_0070 and Psyr_0071 overlap by 65 nucleotidesPsyr_0071 and Psyr_0072 are separated by 186 nucleotides Psyr_0068: Psyr_0068 - Insulinase-like:Peptidase M16, C-terminal, at 68,941 to 70,317 _0068 Psyr_0069: Psyr_0069 - Na+/Pi-cotransporter:Na/Pi cotransporter II-related protein, at 70,375 to 72,027 _0069 Psyr_0070: Psyr_0070 - hypothetical protein, at 72,227 to 73,060 _0070 Psyr_0071: Psyr_0071 - Histidine kinase, HAMP region:Bacterial chemotaxis sensory transducer, at 72,996 to 74,972 _0071 Psyr_0072: Psyr_0072 - transcriptional regulator, LysR family, at 75,159 to 76,079 _0072
Group Condition Psyr_0068 Psyr_0069 Psyr_0070 Psyr_0071 Psyr_0072
in planta apoplastic; Pepper -0.0 -0.2 -2.7 -0.3 +0.2
in planta apoplastic, sonication recovery; Green bean -0.0 -0.1 -2.4 +0.0 +0.3
in planta apoplastic; Pepper -0.1 -0.0 -1.5 -0.2 +0.0
in planta apoplastic; Lima bean +0.3 +0.1 -2.3 +0.2 -0.0
stress KB with Fusaric 250 ug/ml -0.2 +0.1 -1.1 +0.0 -0.4
stress KB with Biochanin a diacetate 10 mM +0.2 +0.1 -1.6 -0.0 -0.1
stress KB with Terpene 10 mM +0.1 -0.1 -1.4 +0.1 -0.1
in planta apoplastic, sonication recovery; Green bean +0.0 -0.1 -1.3 -0.0 +0.4
stress KB with Avocadyne 10 mM +0.1 -0.1 -1.0 +0.1 +0.0
in planta epiphytic; Lima bean +0.3 -0.3 -0.7 +0.0 -0.2
stress KB with Fumarprotocetraric Acid 10 mM +0.1 -0.1 -1.0 -0.0 +0.3
stress KB with Avocatin A 10 mM -0.2 +0.1 -1.0 +0.1 +0.3
stress KB with Dimethyl Sulfoxide 1 vol% +0.2 +0.2 -0.8 +0.0 -0.3
stress KB with Harmol 10 mM +0.1 +0.3 -1.1 +0.1 +0.0
in planta apoplastic, chopping recovery; Green bean -0.3 +0.5 -0.9 -0.0 +0.3
carbon source Fumaric (C) -0.3 -0.6 +0.4 -0.0 +0.1
in planta apoplastic; Lima bean +0.6 +0.1 -1.0 +0.1 -0.1
stress MBOA 2.5 mM +0.4 +0.2 -0.8 +0.2 +0.0
stress KB with Mitomycin C 0.625 ug/ml +0.7 +0.4 -0.8 +0.0 +0.0
in planta epiphytic; Lima bean -0.3 -0.1 +0.6 +0.1 +0.2
stress KB with 2',5'-Dihydroxy-4-Methoxychalcone 10 mM +0.0 +0.2 +0.7 +0.1 -0.3
stress KB with Ferulic Acid 180 ug/ml +0.2 -0.2 +0.8 +0.1 -0.2
aphid library passed through aphids in food, 72 hours -0.3 +0.3 +0.7 +0.1 +0.0
carbon source Sucrose (C) +0.2 +0.0 +1.0 -0.2 -0.1
stress MBOA 0.5 mM +0.3 +0.3 +0.5 -0.1 -0.2
stress KB with Fusaric 250 ug/ml +0.2 +0.0 +0.7 +0.1 -0.2
carbon source L-Proline (C) +0.3 +0.1 +0.7 -0.1 -0.2
stress KB with Acridine orange 62.5 ug/ml +0.3 +0.3 +0.5 -0.0 -0.2
in planta Green bean; epiphytic -0.2 -0.1 +1.0 +0.2 +0.1
stress MBOA 1.2 mM +0.2 +0.4 +0.6 +0.0 +0.1
remove
Psyr_0068
plot		 remove
Psyr_0069
plot		 remove
Psyr_0070		 remove
Psyr_0071
plot		 remove
Psyr_0072
plot