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Protein
Homologs
Fitness for 5 genes in
Pseudomonas fluorescens SBW25-INTG
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
PFLU_RS29385 and PFLU_RS29390 are separated by 14 nucleotides
PFLU_RS29390 and PFLU_RS29395 are separated by 115 nucleotides
PFLU_RS29395 and PFLU_RS29400 are separated by 1 nucleotides
PFLU_RS29400 and PFLU_RS29405 are separated by 166 nucleotides
PFLU_RS29385: PFLU_RS29385 - AsnC family transcriptional regulator, at 6,527,833 to 6,528,321
_RS29385
PFLU_RS29390: PFLU_RS29390 - YkgJ family cysteine cluster protein, at 6,528,336 to 6,528,689
_RS29390
PFLU_RS29395: PFLU_RS29395 - FAD-binding oxidoreductase, at 6,528,805 to 6,530,097
_RS29395
PFLU_RS29400: PFLU_RS29400 - DUF1127 domain-containing protein, at 6,530,099 to 6,530,323
_RS29400
PFLU_RS29405: PFLU_RS29405 - PLP-dependent aminotransferase family protein, at 6,530,490 to 6,531,914
_RS29405
Group
Condition
PFLU
_RS29385
PFLU
_RS29390
PFLU
_RS29395
PFLU
_RS29400
PFLU
_RS29405
stress
p-Coumaric (C) and Ammonium chloride (N); with TAPS
-0.9
-1.4
+0.2
-5.3
-0.1
carbon source
L-Alanine 15 mM (C)
-4.2
-0.3
-0.0
-0.8
-0.0
carbon source
L-Alanine 15 mM (C)
-4.1
-0.4
+0.1
-0.3
+0.0
carbon source
L-Alanine 15 mM (C)
-4.4
-0.2
-0.0
+0.2
+0.1
carbon source
4-Acetoxy-3-methoxycinnamic 2 mM (C)
+0.4
+0.2
-0.0
-4.5
-0.3
no stress control
Glycine betaine (C)(N); with TAPS
-0.7
+0.1
-0.0
-3.4
-0.1
temperature shift
Temperature shift 30_to_25; with MOPS
+0.4
-0.6
+0.1
-3.4
-0.2
pH
Growth at pH8 and (C) D-Glucose
+0.6
+0.4
+0.1
-4.8
+0.1
stress
Betaine (C)(N); with TAPS; with chloride
-0.0
+0.2
-0.2
-3.7
+0.2
temperature
Growth at 25C
+0.4
-0.9
+0.0
-2.6
-0.0
stress
p-Coumaric (C) and Ammonium chloride (N); with TAPS
-0.4
+0.5
+0.0
-3.2
+0.0
carbon source
L-Hydroxyproline (C)
+0.3
+0.1
-0.0
-3.2
+0.0
carbon source
sn-glycero-3-phosphocholine 10 mM (C)
+0.1
+0.5
+0.0
-3.2
-0.0
stress
Glucose (C) and Ammonium chloride (N); with MOPS; with chloride
+0.8
+0.1
-0.0
-3.2
-0.1
carbon source
Ferulic Acid 2 mM (C)
+0.9
-0.4
+0.0
-2.4
-0.1
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride
+0.8
+0.2
+0.2
-3.2
+0.1
stress
Betaine (C)(N); with MOPS; with chloride
+0.3
+0.7
-0.1
-2.5
-0.1
pH
Growth at pH9 and (C) Trisodium citrate
+1.4
+0.6
+0.2
-3.9
+0.0
temperature shift
Temperature shift 10_to_21
+0.4
+0.4
+0.1
-2.5
-0.0
carbon source
caffeic 2 mM (C)
+0.4
+0.4
-0.2
-2.2
+0.1
stress
Betaine (C)(N); with TAPS; with chloride
+0.1
+1.1
-0.2
-2.6
+0.2
pH
Growth at pH9 and (C) D-Glucose
+1.0
+0.4
+0.1
-2.5
-0.0
carbon source
Xanthosine (C)
+0.8
+0.5
+0.1
-2.3
+0.2
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride
+0.8
+0.1
+0.3
-2.0
+0.1
carbon source
Ferulic Acid 2 mM (C)
+0.9
+1.0
-0.0
-1.8
-0.0
pH
Growth at pH8 and (C) Trisodium citrate
+1.2
+1.2
+0.1
-2.1
+0.1
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride
+0.8
-1.6
+0.2
+1.3
+0.3
carbon source
Inosine (C)
+0.1
-0.6
-0.1
+2.4
+0.4
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with MOPS; with chloride
+1.0
-0.8
+0.1
+1.9
+0.1
carbon source
Xanthosine (C)
+0.8
+1.2
+0.4
+0.8
+0.2
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