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Fitness for 5 genes in
Pseudomonas fluorescens SBW25-INTG
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
PFLU_RS24140 and PFLU_RS24145 are separated by 192 nucleotides
PFLU_RS24145 and PFLU_RS24150 are separated by 135 nucleotides
PFLU_RS24150 and PFLU_RS24155 are separated by 123 nucleotides
PFLU_RS24155 and PFLU_RS24160 are separated by 46 nucleotides
PFLU_RS24140: PFLU_RS24140 - OprD family porin, at 5,401,853 to 5,403,145
_RS24140
PFLU_RS24145: PFLU_RS24145 - mechanosensitive ion channel, at 5,403,338 to 5,404,180
_RS24145
PFLU_RS24150: PFLU_RS24150 - YajQ family cyclic di-GMP-binding protein, at 5,404,316 to 5,404,801
_RS24150
PFLU_RS24155: PFLU_RS24155 - putative 2-dehydropantoate 2-reductase, at 5,404,925 to 5,405,842
_RS24155
PFLU_RS24160: PFLU_RS24160 - HAMP domain-containing protein, at 5,405,889 to 5,407,925
_RS24160
Group
Condition
PFLU
_RS24140
PFLU
_RS24145
PFLU
_RS24150
PFLU
_RS24155
PFLU
_RS24160
temperature
Growth at 25C; with MOPS
+0.1
-1.3
-1.8
-0.2
-1.2
carbon source
p-Coumaric 2 mM (C)
-0.4
-0.9
-0.5
-0.8
-1.4
no stress control
4-Hydroxybenzoic Acid (C) and Ammonium chloride (N); with MOPS
-0.7
-1.4
+0.4
-0.4
-1.9
stress
Glucose (C) and Ammonium chloride (N); with MOPS; with chloride
-0.1
-2.6
-1.0
+0.1
-0.5
stress
Betaine (C)(N); with TAPS; with chloride
-0.7
-2.1
-0.2
-0.0
-0.8
carbon source
L-Isoleucine (C)
-0.1
-1.1
-0.3
-0.7
-1.5
no stress control
4-Hydroxybenzoic Acid (C) and Ammonium chloride (N); with MOPS
-0.6
-0.7
-0.5
-0.7
-1.3
carbon source
NAG (C)
-0.2
-2.8
-0.3
-0.9
+0.8
stress
Betaine (C)(N); with MOPS; with chloride
-0.8
-0.9
+0.7
-1.0
-1.4
no stress control
p-Coumaric (C) and Ammonium chloride (N); with MOPS
-0.1
-1.0
+0.3
-1.2
-1.2
carbon source
Inosine (C)
-0.1
-1.3
-1.3
-0.9
+0.8
stress
Betaine (C)(N); with MOPS; with chloride
-0.7
+0.5
-0.4
-0.8
-1.4
no stress control
Glycine betaine (C)(N); with MOPS
-0.2
-0.9
+0.5
-0.9
-1.2
stress
Betaine (C)(N); with TAPS; with chloride
-1.3
-0.7
+0.8
-0.4
-1.0
stress
Betaine (C)(N); with MOPS; with chloride
-0.9
+0.5
+0.4
-0.9
-1.3
carbon source
NAG (C)
+0.1
-2.5
+0.3
-0.7
+1.1
stress
Betaine (C)(N); with MOPS; with chloride
-0.5
+0.2
+0.9
-0.7
-1.4
carbon source
Phloretic Acid 2 mM (C)
-0.3
+0.6
+0.9
-0.8
-1.9
carbon source
D-(+)-Galactosamine 10 mM (C)
-1.1
+0.5
+0.6
+0.1
-1.6
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with MOPS; with chloride
+0.1
+0.0
-1.9
-0.4
+1.6
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride
-0.7
-0.4
-0.8
-0.6
+1.9
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with MOPS; with chloride
-0.6
-0.7
+0.0
-0.3
+2.5
carbon source
4-Aminobutyric (C)
+0.4
-2.2
+0.1
-0.1
+3.7
carbon source
4-Aminobutyric (C)
-0.4
-0.3
-0.2
+0.0
+3.3
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with MOPS; with chloride
-0.3
+0.3
+0.6
-0.3
+2.5
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with MOPS; with chloride
-0.3
+0.9
+0.2
-0.2
+2.3
stress
Sucrose (C) and Glycine betaine (N); with TAPS; with PEG
+3.4
-0.3
+0.1
+0.1
-0.3
stress
Sucrose (C) and Glycine betaine (N); with TAPS; with PEG
+4.9
+0.1
-0.0
-0.1
-0.3
stress
Sucrose (C) and Glycine betaine (N); with TAPS; with PEG
+4.8
-0.1
+0.2
+0.1
-0.1
stress
Sucrose (C) and Glycine betaine (N); with TAPS; with PEG
+5.6
-0.4
+0.0
+0.1
-0.0
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