Fitness for 5 genes in Pseudomonas fluorescens SBW25-INTG

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500 ntPFLU_RS21710 and PFLU_RS21715 overlap by 1 nucleotidesPFLU_RS21715 and PFLU_RS21720 are separated by 1 nucleotidesPFLU_RS21720 and PFLU_RS21725 are separated by 56 nucleotidesPFLU_RS21725 and PFLU_RS21730 are separated by 9 nucleotides PFLU_RS21710: PFLU_RS21710 - flagellar type III secretion system pore protein FliP, at 4,890,552 to 4,891,295 _RS21710 PFLU_RS21715: PFLU_RS21715 - flagellar biosynthetic protein FliO, at 4,891,295 to 4,891,732 _RS21715 PFLU_RS21720: PFLU_RS21720 - flagellar motor switch protein FliN, at 4,891,734 to 4,892,201 _RS21720 PFLU_RS21725: PFLU_RS21725 - flagellar motor switch protein FliM, at 4,892,258 to 4,893,226 _RS21725 PFLU_RS21730: PFLU_RS21730 - flagellar basal body-associated protein FliL, at 4,893,236 to 4,893,736 _RS21730
Group Condition PFLU_RS21710 PFLU_RS21715 PFLU_RS21720 PFLU_RS21725 PFLU_RS21730
carbon source D,L-Malic Acid (C) -4.2 N.D. N.D. -3.6 +0.1
carbon source L-Malic (C) -3.3 N.D. N.D. -2.5 -0.0
carbon source trans-aconitic 5 mM (C) -2.0 N.D. N.D. -2.3 -1.5
carbon source 4-Guanidinobutyric 10 mM (C) -2.1 N.D. N.D. -2.5 -1.1
carbon source trans-aconitic 5 mM (C) -2.0 N.D. N.D. -2.2 -1.3
carbon source 4-Guanidinobutyric 10 mM (C) -2.1 N.D. N.D. -2.3 -1.0
carbon source trans-aconitic 5 mM (C) -1.9 N.D. N.D. -2.1 -1.4
no stress control Glucose (C) and Betaine (N); with TAPS +2.1 N.D. N.D. +1.8 +1.5
carbon source 4-Acetoxy-3-methoxycinnamic (C) +1.9 N.D. N.D. +1.8 +1.7
no stress control Glucose (C) and Betaine (N); with TAPS +2.3 N.D. N.D. +1.9 +1.3
no stress control Glucose (C) and Betaine (N); with MOPS +2.1 N.D. N.D. +2.1 +1.4
no stress control Glucose (C) and Betaine (N); with TAPS +2.5 N.D. N.D. +2.0 +1.4
no stress control Glucose (C) and Betaine (N); with TAPS +2.3 N.D. N.D. +2.2 +1.4
no stress control Glucose (C) and Betaine (N); with TAPS +2.4 N.D. N.D. +2.2 +1.4
stress p-Coumaric (C) and Ammonium chloride (N); with TAPS +2.5 N.D. N.D. +2.2 +1.4
carbon source p-Coumaric (C) 5 mM +2.4 N.D. N.D. +2.1 +1.6
stress p-Coumaric (C) and Ammonium chloride (N); with TAPS +2.3 N.D. N.D. +2.2 +1.5
no stress control Glucose (C) and Betaine (N); with MOPS +2.4 N.D. N.D. +2.2 +1.5
no stress control Glucose (C) and Betaine (N); with TAPS +2.3 N.D. N.D. +2.2 +1.6
stress p-Coumaric (C) and Ammonium chloride (N); with TAPS +2.4 N.D. N.D. +2.2 +1.5
carbon source p-Coumaric (C) 5 mM +2.2 N.D. N.D. +2.4 +1.6
carbon source D-Glucose (C) 10 mM +2.5 N.D. N.D. +2.4 +1.3
carbon source p-Coumaric (C) 5 mM +2.4 N.D. N.D. +2.4 +1.7
carbon source p-Coumaric (C) 5 mM +2.4 N.D. N.D. +2.2 +1.9
stress p-Coumaric (C) and Ammonium chloride (N); with TAPS +2.6 N.D. N.D. +2.3 +1.7
carbon source D-Glucose (C) 10 mM +2.6 N.D. N.D. +2.6 +1.7
stress p-Coumaric (C) and Ammonium chloride (N); with TAPS +3.4 N.D. N.D. +3.0 +2.2
stress p-Coumaric (C) and Ammonium chloride (N); with TAPS +3.4 N.D. N.D. +3.1 +2.4
stress p-Coumaric (C) and Ammonium chloride (N); with TAPS +3.7 N.D. N.D. +3.0 +2.4
stress p-Coumaric (C) and Ammonium chloride (N); with TAPS +3.5 N.D. N.D. +3.2 +2.6
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