Fitness for 5 genes in Pseudomonas fluorescens SBW25-INTG

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PFLU_RS15220	PFLU_RS15225	PFLU_RS15230	PFLU_RS15235	PFLU_RS15240
no stress control	p-Coumaric (C) and Ammonium chloride (N); with TAPS	-1.3	-1.6	-0.8	-0.6	-0.2
stress	D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride	-1.4	-1.7	+0.1	+0.2	-0.6
nitrogen source	nitrate (N); with MOPS	-1.4	-1.0	-0.1	-0.4	-0.6
no stress control	Glycine betaine (C)(N); with TAPS	+0.4	-1.1	-1.3	-0.4	-0.9
stress	malate (C) and Ammonium chloride (N); with TAPS	-1.5	-0.6	-0.3	-0.3	-0.3
pH	Growth at pH9 and (C) Trisodium citrate	-0.1	-1.3	-0.1	-0.4	-1.0
carbon source	L-Carnitine (C)	-1.2	-0.9	-0.6	-0.1	+0.1
carbon source	Xanthosine (C)	-1.5	-1.1	-0.3	-0.1	+0.5
stress	malate (C) and Ammonium chloride (N); with TAPS	-0.2	-1.6	-0.1	+0.1	-0.4
stress	p-Coumaric (C) and Ammonium chloride (N); with TAPS	-0.0	-1.3	+0.1	-0.3	-0.7
stress	p-Coumaric (C) and Ammonium chloride (N); with TAPS	-0.8	-1.0	+0.1	-0.5	+0.1
no stress control	Glucose (C) and L-Glutamine (N); with TAPS	-1.3	+0.1	-0.2	+0.3	-0.6
carbon source	m-Inositol (C)	-1.3	-0.9	+0.2	+0.3	+0.3
pH	Growth at pH7 and (C) D-Glucose	-1.1	+0.1	+0.2	+0.4	-0.8
pH	Growth at pH9 and (C) Trisodium citrate	-2.0	+1.3	-0.4	+0.4	-0.2
no stress control	p-Coumaric (C) and Ammonium chloride (N); with MOPS	+0.3	-1.0	+0.1	+0.4	-0.8
stress	L-Glutamine (C)(N); with TAPS; with chloride	-0.7	+0.4	-0.6	+0.3	-0.3
stress	Betaine (C)(N); with MOPS; with chloride	-0.4	-0.9	+0.3	+0.4	+0.3
stress	D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride	-0.7	+0.3	-0.8	+0.2	+0.9
carbon source	propionate 20 mM (C)	-1.2	+0.7	+0.3	-0.2	+0.3
carbon source	NAG (C)	-0.8	+0.5	-0.6	+0.4	+0.5
stress	Glucose (C) and Ammonium chloride (N); with MOPS; with chloride	+0.3	-1.3	+0.2	+0.4	+0.3
carbon source	m-Inositol (C)	-0.9	-0.5	+0.4	+0.5	+0.5
carbon source	Xanthosine (C)	-0.9	-0.6	+0.7	+0.8	+0.2
carbon source	D,L-Malic Acid (C)	+0.4	-0.7	+0.3	-0.5	+0.8
carbon source	propionate 20 mM (C)	+0.8	-0.8	-0.0	-0.2	+0.6
carbon source	L-Valine 10 mM (C)	+0.5	-0.8	+0.3	+0.3	+0.4
carbon source	acetate (C)	+0.9	+1.1	+0.6	-0.2	-0.3
carbon source	4-Aminobutyric (C)	+0.9	+1.6	+0.3	-0.4	+0.0
carbon source	acetate (C)	+1.0	+1.0	+0.4	+0.2	-0.2