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Protein
Homologs
Fitness for 5 genes in
Pseudomonas fluorescens SBW25-INTG
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
PFLU_RS12150 and PFLU_RS12155 are separated by 96 nucleotides
PFLU_RS12155 and PFLU_RS12160 are separated by 17 nucleotides
PFLU_RS12160 and PFLU_RS12165 are separated by 81 nucleotides
PFLU_RS12165 and PFLU_RS12170 are separated by 45 nucleotides
PFLU_RS12150: PFLU_RS12150 - aromatic alcohol reductase, at 2,695,489 to 2,696,436
_RS12150
PFLU_RS12155: PFLU_RS12155 - helix-turn-helix transcriptional regulator, at 2,696,533 to 2,696,991
_RS12155
PFLU_RS12160: PFLU_RS12160 - IS66 family transposase, at 2,697,009 to 2,698,538
_RS12160
PFLU_RS12165: PFLU_RS12165 - IS66 family insertion sequence element accessory protein TnpB, at 2,698,620 to 2,698,853
_RS12165
PFLU_RS12170: PFLU_RS12170 - transcriptional regulator, at 2,698,899 to 2,699,289
_RS12170
Group
Condition
PFLU
_RS12150
PFLU
_RS12155
PFLU
_RS12160
PFLU
_RS12165
PFLU
_RS12170
no stress control
p-Coumaric (C) and Ammonium chloride (N); with TAPS
-0.6
-1.5
-0.3
N.D.
-0.2
carbon source
Shikimic Acid (C)
-0.5
-1.0
-0.3
N.D.
-0.6
stress
Glucose (C) and Ammonium chloride (N); with MOPS; with chloride
-1.2
+0.2
+0.3
N.D.
-1.6
carbon source
succinate (C); with MOPS
-0.2
-1.0
-0.7
N.D.
-0.1
carbon source
D-Mannitol (C)
-0.3
-1.0
-0.2
N.D.
-0.6
temperature
Growth at 25C
-0.9
-0.2
-0.3
N.D.
-0.7
carbon source
L-Ornithine 10 mM (C)
-0.1
-0.6
-0.8
N.D.
-0.4
nitrogen source
NAG (N); with MOPS
-0.8
-0.2
-0.8
N.D.
+0.1
no stress control
Glycine betaine (C)(N); with MOPS
-0.5
-0.5
+0.3
N.D.
-0.8
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride
+0.2
-1.6
-0.5
N.D.
+0.3
carbon source
D-Mannitol (C)
+0.2
-0.4
-0.5
N.D.
-1.0
no stress control
D,L-Malic Acid (C) and Ammonium chloride (N); with MOPS
-0.4
-0.8
+0.2
N.D.
-0.5
carbon source
L-Arabinose (C)
-0.5
+0.2
-0.6
N.D.
-0.6
carbon source
Sucrose 5 mM (C)
+0.4
-0.2
-0.7
N.D.
-1.0
no stress control
p-Coumaric (C) and Ammonium chloride (N); with MOPS
-0.1
+0.1
+0.1
N.D.
-1.5
carbon source
succinate (C)
-0.4
-0.4
-0.7
N.D.
+0.2
soil
Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=nonsterile; Collection=outgrowth_in_LB; SoilTreatment=coldshock; SoilTreatmentTime=288_hrs
-0.5
-0.3
+0.4
N.D.
-0.8
stress
Betaine (C)(N); with TAPS; with chloride
-0.8
-0.3
-0.3
N.D.
+0.4
no stress control
Glucose (C) and nitrate (N); with TAPS
+0.4
-0.9
+0.1
N.D.
-0.4
carbon source
Xanthosine (C)
+0.4
+0.2
-0.8
N.D.
-0.5
carbon source
L-Carnitine (C)
-0.3
+0.6
+0.1
N.D.
-0.9
no stress control
Glycine betaine (C)(N); with TAPS
-0.3
+0.6
+0.0
N.D.
-0.8
stress
Betaine (C)(N); with MOPS; with chloride
+0.3
-1.0
+0.4
N.D.
-0.1
carbon source
caffeic 2 mM (C)
-1.0
+0.4
+0.4
N.D.
-0.2
stress
Glucose (C) and Ammonium chloride (N); with MOPS; with chloride
+0.2
+0.3
+0.2
N.D.
-1.1
carbon source
L-Carnitine (C)
+0.3
+0.4
+0.1
N.D.
-1.2
pH
Growth at pH9 and (C) Trisodium citrate
+0.0
-0.9
-0.2
N.D.
+1.0
stress
Glucose (C) and Ammonium chloride (N); with MOPS; with chloride
+0.6
-0.9
+0.5
N.D.
+0.4
soil
Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=nonsterile; Collection=outgrowth_in_LB; SoilTreatment=none; SoilTreatmentTime=288_hrs
-0.3
+0.5
+0.8
N.D.
-0.2
stress
p-Coumaric (C) and Ammonium chloride (N); with TAPS
+0.2
-0.4
+0.4
N.D.
+0.8
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