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Protein
Homologs
Fitness for 5 genes in
Pseudomonas fluorescens SBW25-INTG
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Top 30 experiments (either direction), sorted by average fitness
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500 nt
PFLU_RS02170 and PFLU_RS02175 are separated by 396 nucleotides
PFLU_RS02175 and PFLU_RS02180 are separated by 47 nucleotides
PFLU_RS02180 and PFLU_RS02185 are separated by 236 nucleotides
PFLU_RS02185 and PFLU_RS02190 overlap by 4 nucleotides
PFLU_RS02170: PFLU_RS02170 - ParA family protein, at 486,322 to 487,092
_RS02170
PFLU_RS02175: PFLU_RS02175 - hypothetical protein, at 487,489 to 487,710
_RS02175
PFLU_RS02180: PFLU_RS02180 - thioredoxin TrxC, at 487,758 to 488,192
_RS02180
PFLU_RS02185: PFLU_RS02185 - type II toxin-antitoxin system HigB family toxin, at 488,429 to 488,725
_RS02185
PFLU_RS02190: PFLU_RS02190 - transcriptional regulator, at 488,722 to 489,123
_RS02190
Group
Condition
PFLU
_RS02170
PFLU
_RS02175
PFLU
_RS02180
PFLU
_RS02185
PFLU
_RS02190
carbon source
L-Valine 10 mM (C)
-0.4
-0.9
-2.6
-0.2
+0.0
stress
Betaine (C)(N); with MOPS; with chloride
-0.6
-0.4
-2.1
-1.0
-0.1
stress
Glucose (C) and Ammonium chloride (N); with MOPS; with chloride
-0.6
+0.4
-3.1
-0.7
-0.1
stress
Glucose (C) and Betaine (N); with TAPS; with chloride
+0.1
-0.8
-3.1
-0.2
-0.1
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with MOPS; with chloride
+0.1
-0.8
-3.2
+0.0
-0.2
stress
Sucrose (C) and Glycine betaine (N); with MOPS
-0.2
-0.5
-3.6
+0.0
+0.2
stress
Sucrose (C) and Ammonium chloride (N); with MOPS
+0.0
-0.2
-3.3
-0.5
-0.1
carbon source
D-Glucuronic (C)
+0.2
-1.0
-3.4
+0.0
+0.2
no stress control
D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS
-0.2
-0.0
-3.3
-0.0
-0.1
no stress control
Glycine betaine (C)(N); with TAPS
-0.1
-0.6
-2.9
-0.0
-0.1
soil
Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=nonsterile; Collection=outgrowth_in_LB; SoilTreatment=coldshock; SoilTreatmentTime=288_hrs
+0.4
+0.1
-3.2
-0.9
-0.0
carbon source
D-(+)-Galactosamine (C)
+0.1
-0.7
-3.1
+0.0
-0.1
temperature shift
Temperature shift 10_to_25; with MOPS
-0.0
-0.1
-3.6
+0.2
-0.1
pH
Growth at pH8 and (C) D-Glucose
+0.0
-0.7
-3.4
+0.5
+0.1
stress
L-Glutamine (C)(N); with TAPS; with chloride
+0.3
-0.7
-3.5
+0.3
+0.1
no stress control
L-Glutamine (C)(N); with TAPS
+0.1
-0.3
-3.4
+0.0
+0.1
pH
Growth at pH9 and (C) D-Glucose
+0.0
-0.4
-3.3
+0.1
+0.3
no stress control
L-Glutamine (C)(N); with MOPS
+0.0
-0.1
-3.3
+0.3
-0.1
stress
Glucose (C) and Ammonium chloride (N); with MOPS; with chloride
-0.3
+0.3
-3.0
+0.1
-0.2
carbon source
Quinic Acid (C)
+0.1
+0.1
-3.1
+0.3
-0.4
stress
D,L-Malic Acid (C) and Ammonium chloride (N); with TAPS; with chloride
-0.2
-1.2
-2.3
+0.6
+0.1
carbon source
L-Arabinose (C); with MOPS
+0.0
-0.4
-3.3
+0.6
+0.1
nitrogen source
NAG (N)
+0.2
+0.3
-3.3
+0.2
+0.2
carbon and nitrogen source
NAG carbon and (N)
+0.2
-0.7
-2.4
+0.3
+0.2
carbon source
p-Coumaric 2 mM (C)
+0.0
-0.5
-2.7
+0.5
+0.3
stress
Betaine (C)(N); with MOPS; with chloride
+0.2
-0.6
-2.5
+0.6
+0.1
no stress control
p-Coumaric (C) and Ammonium chloride (N); with TAPS
+0.4
-0.0
-2.8
-0.1
+0.4
pH
Growth at pH9 and (C) Trisodium citrate
+0.1
+1.1
-3.3
+0.3
-0.1
stress
Betaine (C)(N); with TAPS; with chloride
-0.4
+0.6
-2.5
+0.9
+0.0
carbon source
Xanthosine (C)
+0.2
+0.3
+2.6
-0.8
+0.3
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