Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_04601 and MPMX20_04602 are separated by 341 nucleotidesMPMX20_04602 and MPMX20_04603 are separated by 24 nucleotidesMPMX20_04603 and MPMX20_04604 are separated by 27 nucleotidesMPMX20_04604 and MPMX20_04605 are separated by 75 nucleotides MPMX20_04601: MPMX20_04601 - DNA polymerase I, at 4,817,141 to 4,819,933 _04601 MPMX20_04602: MPMX20_04602 - putative acyltransferase YihG, at 4,820,275 to 4,821,282 _04602 MPMX20_04603: MPMX20_04603 - Thiol:disulfide interchange protein DsbA, at 4,821,307 to 4,821,930 _04603 MPMX20_04604: MPMX20_04604 - Stress response kinase A, at 4,821,958 to 4,822,944 _04604 MPMX20_04605: MPMX20_04605 - Protein YihD, at 4,823,020 to 4,823,289 _04605
Group Condition MPMX20_04601 MPMX20_04602 MPMX20_04603 MPMX20_04604 MPMX20_04605
mixed community AMD2036 coinoculated with AMD2587 on TSA to a starting OD of 0.001 -3.8 +0.1 N.D. -0.1 -0.6
mixed community AMD2036 coinoculated with AMD2587 on RCH2 to a starting OD of 0.0001 -4.2 +0.0 N.D. -0.1 -0.2
mixed community AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.001 -3.8 -0.2 N.D. +0.0 -0.1
nitrogen source D-Mannose (N) -3.2 -0.1 N.D. -0.1 -0.8
mixed community AMD2036 coinoculated with AMD2910 on RCH2 to a starting OD of 0.001 -4.0 -0.1 N.D. +0.2 -0.2
nitrogen source L-Glutamine (N) -3.5 -0.1 N.D. +0.0 -0.4
motility; outer cut Motility test in 1X LB; 1 day; outer cut; 0.3% agar -3.7 -0.1 N.D. +0.1 -0.2
nitrogen source Cytosine (N) -3.6 -0.0 N.D. -0.2 -0.0
nitrogen source L-Alanine (N) -3.6 +0.1 N.D. -0.0 -0.1
nitrogen source L-Citrulline (N) -3.8 +0.1 N.D. +0.1 -0.1
nitrogen source Thymidine (N) -3.5 +0.0 N.D. +0.1 -0.3
carbon source Ethanol (C) -3.3 +0.1 N.D. -0.1 -0.4
nitrogen source D-Salicin (N) -3.2 +0.2 N.D. -0.1 -0.5
mixed community 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_126 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -3.2 -0.0 N.D. +0.0 -0.4
mixed community AMD2036 coinoculated with AMD2910 on LB to a starting OD of 0.001 -3.6 +0.1 N.D. +0.0 -0.1
carbon source Gelatin (C) -3.7 +0.2 N.D. +0.2 -0.2
carbon source Beta-Lactose (C) -3.6 +0.1 N.D. +0.0 +0.1
nitrogen source Glucuronamide (N) -3.6 +0.0 N.D. +0.0 +0.1
nitrogen source L-Threonine (N) -3.7 +0.0 N.D. -0.0 +0.3
carbon source Adenine (C) -3.4 -0.1 N.D. +0.1 +0.4
carbon source Carnitine Hydrochloride (C) -3.3 +0.3 N.D. +0.2 -0.2
carbon source Fumarate (C) -3.5 +0.2 N.D. +0.2 +0.2
mixed community AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.01 -3.1 -0.2 N.D. +0.0 +0.4
carbon source 4-Hydroxybenzoic Acid (C) -3.7 +0.3 N.D. +0.1 +0.6
carbon source L-Lactate (C) -3.1 -0.3 N.D. +0.2 +0.5
nitrogen source Beta-Lactose (N) -2.7 -0.3 N.D. +0.2 +0.6
mixed community TSB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +4.1 -0.3 N.D. +0.0 -0.2
mixed community 1X LB plate, 1:1 coculture with Bacillus zanthoxyli TBS_046 +4.3 +0.3 N.D. -0.0 -0.4
mixed community TSB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +5.2 +0.2 N.D. -0.2 -0.0
mixed community M9 plate, 1:1 coculture with Bacillus megaterium TBS_037 +5.4 +0.0 N.D. +0.2 +0.2
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