Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_04158 and MPMX20_04159 are separated by 182 nucleotidesMPMX20_04159 and MPMX20_04160 are separated by 77 nucleotidesMPMX20_04160 and MPMX20_04161 are separated by 0 nucleotidesMPMX20_04161 and MPMX20_04162 are separated by 234 nucleotides MPMX20_04158: MPMX20_04158 - RNase E specificity factor CsrD, at 4,360,647 to 4,362,587 _04158 MPMX20_04159: MPMX20_04159 - putative acrylyl-CoA reductase AcuI, at 4,362,770 to 4,363,744 _04159 MPMX20_04160: MPMX20_04160 - Protein-methionine-sulfoxide reductase catalytic subunit MsrP, at 4,363,822 to 4,364,823 _04160 MPMX20_04161: MPMX20_04161 - Protein-methionine-sulfoxide reductase heme-binding subunit MsrQ, at 4,364,824 to 4,365,423 _04161 MPMX20_04162: MPMX20_04162 - 3-dehydroquinate dehydratase, at 4,365,658 to 4,366,110 _04162
Group Condition MPMX20_04158 MPMX20_04159 MPMX20_04160 MPMX20_04161 MPMX20_04162
nitrogen source Thymine (N) -2.9 +0.2 +0.3 -0.1 -4.6
carbon source D-Lactate (C) -1.8 +0.2 -0.1 -0.4 -4.5
nitrogen source Thymidine (N) -2.6 -0.2 +0.4 -0.0 -4.0
carbon source D-Trehalose (C) -1.0 +0.1 +0.3 -0.2 -5.1
carbon source Citric Acid (C) -0.4 +0.1 +0.3 -0.7 -5.0
carbon source D-Xyl (C) -0.6 +0.1 +0.0 -0.1 -5.2
mixed community AMD2036 coinoculated with AMD2587 on RCH2 to a starting OD of 0.01 -0.4 +0.0 +0.3 +0.1 -5.6
carbon source L-Proline (C) -1.2 +0.3 +0.2 -0.3 -4.5
mixed community AMD2036 coinoculated with AMD2590 on RCH2 to a starting OD of 0.001 -0.5 -0.1 +0.0 +0.5 -5.5
carbon source L-Aspartic Acid (C) -0.6 +0.1 +0.2 -0.1 -5.2
carbon source D-Glucuronic Acid (C) -0.6 +0.3 +0.2 -0.2 -5.1
carbon source Inosine (C) -0.5 +0.1 +0.2 -0.0 -5.1
carbon source D-Alanine (C) -0.7 +0.2 +0.1 +0.2 -5.1
mixed community AMD2036 coinoculated with AMD2910 on RCH2 to a starting OD of 0.01 -0.2 +0.0 +0.2 +0.4 -5.7
carbon source D-Fructose (C) -0.5 +0.3 +0.2 +0.0 -5.2
mixed community AMD2036 coinoculated with AMD2910 on RCH2 to a starting OD of 0.001 -0.2 -0.5 +0.5 +0.2 -5.2
carbon source L-Glutamine (C) -0.5 +0.2 +0.3 +0.2 -5.3
carbon source D-Xyl (C) -0.4 +0.2 -0.1 +0.4 -5.2
carbon source Sucrose (C) -0.5 +0.3 +0.3 +0.1 -5.2
carbon source m-Inositol (C) -0.4 +0.1 +0.2 +0.3 -5.1
carbon source D-Glucose (C) -0.4 +0.2 +0.2 +0.3 -5.1
carbon source Fumarate (C) -0.4 +0.1 +0.3 +0.2 -5.1
carbon source D-Glucosamine Hydrochloride (C) -0.4 +0.2 +0.4 +0.3 -5.1
carbon source D-Gluconic Acid (C) -0.3 -0.0 +0.3 +0.5 -5.0
carbon source D-Mannitol (C) -0.7 +0.4 +0.4 +0.4 -5.0
carbon source D,L-Lactate (C) -0.4 +0.4 +0.4 +0.1 -5.0
carbon source Glucuronamide (C) -0.9 +0.4 +0.2 +0.3 -4.4
carbon source L-Arabinose (C) -0.2 -0.0 +0.4 +0.5 -4.9
carbon source NAG (C) -0.3 +0.3 +0.5 +0.5 -5.0
carbon source D-Xylose (C) -0.2 +0.5 +0.2 +0.6 -5.1
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