Top 30 experiments (either direction), sorted by average fitness
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Group | Condition | MPMX20_04131 | MPMX20_04132 | MPMX20_04133 | MPMX20_04134 | MPMX20_04135 |
motility; outer cut | Motility test in 1X LB; 1 day; outer cut; 0.3% agar | -0.4 | -3.8 | -6.3 | N.D. | N.D. |
motility; outer cut | Motility test in 1X LB; 1 day; outer cut; 0.3% agar | -0.2 | -3.4 | -5.6 | N.D. | N.D. |
carbon source | Beta-Lactose (C) | -0.1 | -0.3 | -3.6 | N.D. | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_051 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.1 | +0.2 | -3.8 | N.D. | N.D. |
mixed community | 0.1X LB plate, 1:1 coculture with Agromyces sp. SAI_196 | -0.2 | -1.4 | -1.8 | N.D. | N.D. |
motility; inner cut | Motility test in 1X LB; 1 day; inner cut; 0.3% agar | -0.2 | -0.5 | -2.7 | N.D. | N.D. |
carbon source | L-Citrulline (C) | -0.1 | -0.1 | -3.0 | N.D. | N.D. |
carbon source | L-Malic (C) | -0.1 | -0.2 | -2.9 | N.D. | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.1 | +0.2 | -3.2 | N.D. | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces collinus SAI_078 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.2 | -0.6 | -2.1 | N.D. | N.D. |
carbon source | D-Gluconic Acid (C) | -0.1 | +0.1 | -2.8 | N.D. | N.D. |
mixed community | 1X LB plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.1 | -0.1 | -2.8 | N.D. | N.D. |
mixed community | 1X LB plate, Mixed culture; Bacillus subtilis TBS_111 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.0 | +0.0 | -2.8 | N.D. | N.D. |
mixed community | TSB plate, Mixed culture; Bacillus subtilis TBS_111 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.1 | +0.3 | -2.8 | N.D. | N.D. |
mixed community | 1X LB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.2 | -0.4 | -2.3 | N.D. | N.D. |
mixed community | 1X LB plate, 1:1 coculture with Chryseobacterium gleum TBS_021 | +0.2 | +0.0 | -2.6 | N.D. | N.D. |
carbon source | Glycerol (C) | -0.0 | +0.4 | -2.6 | N.D. | N.D. |
mixed community | M9 plate, 1:1 coculture with Paenibacillus favisporus 004-C2 | +0.2 | -0.6 | -1.9 | N.D. | N.D. |
mixed community | M9 plate, 1:1 coculture with Agromyces sp. SAI_196 | +0.3 | -1.0 | -1.6 | N.D. | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_126 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.1 | +0.3 | -2.3 | N.D. | N.D. |
mixed community | M9 plate, 1:1 coculture with Microbacterium atlanticum SAI_030 | -0.1 | +0.8 | -2.6 | N.D. | N.D. |
mixed community | M9 plate, 1:1 coculture with Microbacterium jejuense SAI_031 | +0.1 | +0.4 | -2.3 | N.D. | N.D. |
mixed community | 1X LB plate, Mixed culture; Streptomyces sp. SAI_117 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.3 | +0.8 | -2.8 | N.D. | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.2 | +0.6 | -2.4 | N.D. | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.3 | +0.3 | -2.1 | N.D. | N.D. |
mixed community | 1X LB plate, 1:1 coculture with Microbacterium atlanticum SAI_030 | +0.3 | +0.4 | -2.1 | N.D. | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_055 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.2 | +1.0 | -2.1 | N.D. | N.D. |
mixed community | M9 plate, 1:1 coculture with Brevibacillus agri TBS_043 | +0.2 | +1.6 | -2.0 | N.D. | N.D. |
mixed community | TSB plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.4 | +1.8 | -2.0 | N.D. | N.D. |
mixed community | M9 plate, 1:1 coculture with Microbacterium trichothecenolyticum CFG_272 | +0.2 | +1.7 | -1.4 | N.D. | N.D. |
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