Top 30 experiments (either direction), sorted by average fitness
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Group | Condition | MPMX20_04041 | MPMX20_04042 | MPMX20_04043 | MPMX20_04044 | MPMX20_04045 |
mixed community | TSB plate, Mixed culture; Streptomyces sp. SAI_126 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.6 | -0.1 | -1.4 | +0.1 | -0.5 |
nitrogen source | L-Asparagine (N) | -0.5 | +0.0 | -1.1 | +0.1 | -0.2 |
nitrogen source | butyrate (N) | -1.3 | +0.0 | -0.5 | -0.1 | +0.5 |
mixed community | 1X LB plate, 1:1 coculture with Bacillus zanthoxyli TBS_046 | -0.1 | +0.3 | -1.2 | +0.1 | -0.4 |
mixed community | M9 plate, Mixed culture; Bacillus haynesii TBS_113 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.1 | -0.1 | -1.5 | -0.1 | +0.4 |
carbon source | Adenine (C) | +0.1 | +0.2 | -1.4 | +0.0 | -0.2 |
mixed community | M9 plate, 1:1 coculture with Paenibacillus favisporus 004-C2 | +0.4 | -0.1 | -1.3 | -0.1 | -0.1 |
carbon source | D,L-Malic Acid (C) | -0.2 | +0.1 | -1.6 | +0.0 | +0.6 |
mixed community | TSB plate, Mixed culture; Bacillus subtilis TBS_111 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.9 | -0.3 | +0.4 | -0.4 | +0.2 |
mixed community | 1X LB plate, 1:1 coculture with Burkholderia territorio SO8-2 | -0.2 | +0.1 | +0.4 | -0.3 | -1.0 |
nitrogen source | D-Tagatose (N) | -0.7 | -0.1 | +0.7 | -0.1 | -0.4 |
mixed community | 0.1X LB plate, 1:1 coculture with Paenibacillus lautus 004-C1 | -0.2 | +0.1 | +0.5 | +0.0 | -1.0 |
mixed community | 0.1X LB plate, 1:1 coculture with Paenibacillus lautus TBS_090 | -0.3 | +0.7 | -0.9 | +0.2 | -0.1 |
nitrogen source | L-Histidine (N) | -0.2 | +0.0 | +0.8 | -0.4 | -0.5 |
mixed community | TSB plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.7 | +0.3 | -0.6 | -0.2 | +0.9 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.5 | +0.2 | -1.0 | +0.1 | +0.1 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.3 | +0.1 | -0.6 | +0.4 | +0.4 |
carbon source | Cytosine (C) | -0.6 | -0.1 | +1.1 | -0.1 | -0.2 |
mixed community | 1X LB plate, 1:1 coculture with Paenibacillus lautus TBS_090 | +0.6 | +0.0 | +0.4 | +0.3 | -0.7 |
carbon source | Carnitine Hydrochloride (C) | +0.1 | +0.1 | +0.9 | +0.3 | -0.7 |
mixed community | 1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.4 | -0.3 | -0.3 | +0.5 | +0.6 |
mixed community | 1X LB plate, 1:1 coculture with Bacillus zanthoxyli TBS_040 | +0.4 | +0.2 | +1.4 | -0.2 | -0.8 |
carbon source | oxalate (C) | +0.3 | +0.2 | +1.1 | +0.1 | -0.4 |
mixed community | AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.001 | +0.4 | +0.3 | +0.4 | -0.4 | +0.9 |
mixed community | TSB plate, 1:1 coculture with Enterobacter ludwigii PH2 | +0.9 | +0.0 | +0.9 | -0.4 | +0.3 |
mixed community | 0.1X LB plate, 1:1 coculture with Promicromonospora thailandica SAI_039 | +1.3 | +0.3 | +0.4 | +0.0 | -0.2 |
mixed community | 0.1X LB plate, 1:1 coculture with Bacillus megaterium TBS_037 | -0.3 | +0.1 | +1.3 | +0.5 | +0.3 |
mixed community | M9 plate, 1:1 coculture with Rhodococcus aetherivorans MH2 | +0.8 | +0.3 | +0.8 | +0.0 | +0.1 |
mixed community | M9 plate, 1:1 coculture with Amycolatopsis sp. SAI_101 | +0.2 | +0.1 | +1.9 | +0.0 | -0.1 |
mixed community | TSB plate, 1:1 coculture with Paraburkholderia pittii CO4 | +0.4 | +0.3 | +0.9 | +0.8 | +0.3 |
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