Top 30 experiments (either direction), sorted by average fitness
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Group | Condition | MPMX20_03792 | MPMX20_03793 | MPMX20_03794 | MPMX20_03795 | MPMX20_03796 |
carbon source | Fumarate (C) | +0.1 | -0.4 | -0.2 | -1.3 | -0.6 |
carbon source | succinate (C) | +0.3 | -0.7 | -0.1 | -0.8 | -0.9 |
mixed community | M9 plate, 1:1 coculture with Rhodococcus aetherivorans MH2 | +0.4 | -0.0 | -0.5 | -0.8 | -1.0 |
mixed community | AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.001 | -0.5 | -0.2 | -0.1 | -0.2 | -0.6 |
carbon source | a-Ketoglutaric (C) | +0.3 | -0.1 | -0.1 | -1.1 | -0.5 |
mixed community | M9 plate, 1:1 coculture with Paenibacillus favisporus 004-C2 | +0.1 | -0.7 | +0.1 | -0.2 | -0.6 |
mixed community | M9 plate, Mixed culture; Streptomyces albogriseolus SAI_072 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.5 | -0.5 | +0.2 | +0.0 | -0.5 |
mixed community | M9 plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.2 | -0.7 | -0.2 | -0.1 | -0.3 |
mixed community | M9 plate, Mixed culture; Enterobacter sp. TBS-079 (Tn7_Kan_Lux) 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.5 | -0.8 | -0.0 | -0.2 | +0.4 |
mixed community | TSB plate, 1:1 coculture with Paenibacillus lautus TBS_090 | -0.2 | -0.0 | -0.2 | -0.8 | +0.4 |
mixed community | AMD2036 coinoculated with AMD2587 on TSA to a starting OD of 0.001 | -0.5 | +0.4 | +0.3 | -1.1 | +0.2 |
carbon source | octanoate (C) | +0.0 | +0.7 | +0.1 | -2.0 | +0.4 |
mixed community | M9 plate, 1:1 coculture with Agromyces sp. SAI_196 | +0.4 | -1.0 | -0.3 | +0.1 | +0.3 |
mixed community | 1X LB plate, Mixed culture; Streptomyces tendae SAI_182 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.2 | +0.2 | -0.4 | -0.5 | +0.4 |
mixed community | 1X LB plate, Mixed culture; Bacillus subtilis TBS_111 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.8 | -0.7 | -0.0 | -0.4 | -0.1 |
mixed community | TSB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +1.1 | -0.6 | +0.1 | -0.3 | -0.5 |
mixed community | M9 plate, 1:1 coculture with Paraburkholderia phenoluptrix CO2 | -0.5 | +0.9 | -0.0 | -0.5 | -0.1 |
mixed community | 0.1X LB plate, 1:1 coculture with Chryseobacterium gleum TBS_021 | +0.5 | +0.5 | -0.2 | -0.5 | -0.3 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_051 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.2 | -0.4 | -0.3 | +1.2 | -0.2 |
mixed community | M9 plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.1 | -0.5 | +0.2 | +0.3 | +0.4 |
mixed community | TSB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.1 | -0.9 | +0.9 | +0.6 | -0.3 |
mixed community | 1X LB plate, 1:1 coculture with Bacillus zanthoxyli TBS_040 | -0.4 | -0.4 | +0.0 | +1.1 | +0.2 |
mixed community | TSB plate, Mixed culture; Bacillus subtilis TBS_111 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.2 | -0.6 | -0.1 | +0.6 | +0.7 |
carbon source | butyrate (C) | +0.8 | +0.2 | +0.2 | -0.5 | -0.1 |
mixed community | TSB plate, 1:1 coculture with Bacillus megaterium TBS_037 | -0.0 | -0.3 | +0.7 | +0.6 | -0.2 |
mixed community | 1X LB plate, Mixed culture; Streptomyces sp. SAI_117 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.0 | -0.3 | +1.2 | +0.2 | -0.1 |
mixed community | 1X LB plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.3 | -0.2 | +0.5 | +0.9 | +0.1 |
mixed community | TSB plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.2 | -0.5 | -0.1 | +1.3 | +0.6 |
carbon source | Parabanic Acid (C) | -0.4 | -0.0 | +0.6 | +1.0 | +0.1 |
mixed community | 1X LB plate, 1:1 coculture with Microbacterium trichothecenolyticum CFG_272 | -0.4 | -0.0 | +0.6 | +3.1 | -0.2 |
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