Top 30 experiments (either direction), sorted by average fitness
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Group | Condition | MPMX20_03775 | MPMX20_03776 | MPMX20_03777 | MPMX20_03778 | MPMX20_03779 |
mixed community | M9 plate, Mixed culture; Bacillus megaterium TBS_053 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.0 | -0.6 | N.D. | N.D. | -0.7 |
mixed community | 1X LB plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 | -0.3 | N.D. | N.D. | -0.5 |
mixed community | M9 plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.3 | -0.2 | N.D. | N.D. | -0.7 |
mixed community | 0.1X LB plate, Mixed culture; Chryseobacterium geocarphospharae CO6 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.1 | -0.3 | N.D. | N.D. | -0.8 |
mixed community | 0.1X LB plate, 1:1 coculture with Bacillus megaterium TBS_037 | -0.3 | +0.3 | N.D. | N.D. | -1.1 |
mixed community | 1X LB plate, Mixed culture; Bacillus megaterium TBS_053 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 | -0.4 | N.D. | N.D. | -0.4 |
mixed community | TSB plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.2 | -0.4 | N.D. | N.D. | -0.5 |
carbon source | Itaconic Acid (C) | -0.2 | +0.1 | N.D. | N.D. | -0.9 |
mixed community | M9 plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.1 | -0.2 | N.D. | N.D. | -0.8 |
mixed community | M9 plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.1 | +0.0 | N.D. | N.D. | -1.0 |
mixed community | M9 plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.3 | -0.1 | N.D. | N.D. | -0.9 |
mixed community | 1X LB plate, 1:1 coculture with Burkholderia territorio SO8-2 | -0.4 | +0.2 | N.D. | N.D. | -0.5 |
mixed community | M9 plate, 1:1 coculture with Agromyces sp. SAI_196 | -0.0 | +0.5 | N.D. | N.D. | -1.1 |
mixed community | TSB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.8 | -0.1 | N.D. | N.D. | +0.3 |
mixed community | AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.001 | +0.4 | -0.4 | N.D. | N.D. | -0.6 |
mixed community | 0.1X LB plate, 1:1 coculture with Pseudomonas silesiensis TBS_010 | +0.1 | +0.3 | N.D. | N.D. | -0.9 |
mixed community | TSB plate, 1:1 coculture with Promicromonospora thailandica SAI_039 | -0.3 | +0.4 | N.D. | N.D. | -0.5 |
mixed community | 1X LB plate, 1:1 coculture with Lysobacter soli TBS_075 | -0.2 | +0.6 | N.D. | N.D. | -0.5 |
mixed community | 0.1X LB plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.3 | -0.3 | N.D. | N.D. | +0.6 |
mixed community | AMD2036 coinoculated with AMD2587 on TSA to a starting OD of 0.001 | -0.1 | -0.5 | N.D. | N.D. | +0.7 |
mixed community | TSB plate, Mixed culture; Streptomyces sp. SAI_126 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.7 | -0.4 | N.D. | N.D. | -0.2 |
carbon source | D-Raffinose (C) | +0.5 | +0.2 | N.D. | N.D. | -0.5 |
mixed community | 1X LB plate, Mixed culture; Streptomyces tendae SAI_182 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.3 | -0.1 | N.D. | N.D. | +0.8 |
carbon source | Parabanic Acid (C) | -0.2 | +0.3 | N.D. | N.D. | +0.7 |
mixed community | M9 plate, 1:1 coculture with Rhodococcus aetherivorans MH2 | -0.1 | +0.9 | N.D. | N.D. | +0.1 |
carbon source | Glycerol (C) | +0.5 | +0.5 | N.D. | N.D. | -0.1 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_109 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.7 | -0.4 | N.D. | N.D. | +0.7 |
nitrogen source | Uridine (N) | -0.1 | +0.4 | N.D. | N.D. | +0.7 |
carbon source | D,L-Malic Acid (C) | +0.2 | +0.2 | N.D. | N.D. | +0.8 |
mixed community | M9 plate, 1:1 coculture with Bacillus megaterium TBS_037 | +0.6 | +0.1 | N.D. | N.D. | +0.8 |
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