Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_03740 and MPMX20_03741 are separated by 41 nucleotidesMPMX20_03741 and MPMX20_03742 overlap by 4 nucleotidesMPMX20_03742 and MPMX20_03743 are separated by 72 nucleotidesMPMX20_03743 and MPMX20_03744 are separated by 930 nucleotides MPMX20_03740: MPMX20_03740 - PTS system N,N'-diacetylchitobiose-specific EIIA component, at 3,944,037 to 3,944,345 _03740 MPMX20_03741: MPMX20_03741 - Fructokinase, at 3,944,387 to 3,945,292 _03741 MPMX20_03742: MPMX20_03742 - HTH-type transcriptional regulator GalR, at 3,945,289 to 3,946,329 _03742 MPMX20_03743: MPMX20_03743 - hypothetical protein, at 3,946,402 to 3,946,611 _03743 MPMX20_03744: MPMX20_03744 - hypothetical protein, at 3,947,542 to 3,948,084 _03744
Group Condition MPMX20_03740 MPMX20_03741 MPMX20_03742 MPMX20_03743 MPMX20_03744
carbon source succinate (C) +0.0 -0.1 -4.8 +0.1 -0.1
carbon source L-Proline (C) -0.0 -0.1 -4.5 -0.1 -0.1
carbon source Fumarate (C) +0.3 -0.0 -4.6 +0.1 -0.3
carbon source Ethanol (C) -2.1 +0.3 -2.2 -0.1 -0.0
carbon source L-Glutamic (C) +0.2 +0.1 -4.2 +0.0 -0.2
carbon source a-Ketoglutaric (C) +0.4 -0.2 -3.5 -0.0 -0.1
mixed community 1X LB plate, 1:1 coculture with Bacillus zanthoxyli TBS_040 -0.9 -0.2 -1.9 -0.1 -0.1
carbon source D-Lactate (C) -0.0 +0.2 -3.3 -0.1 -0.1
carbon source butyrate (C) +0.1 -0.3 -2.6 -0.1 -0.2
mixed community TSB plate, 1:1 coculture with Paenibacillus lautus TBS_090 -1.0 -0.5 -1.6 -0.1 +0.2
carbon source D-Alanine (C) -0.0 +0.1 -3.1 +0.0 -0.1
carbon source L-Aspartic Acid (C) +0.2 -0.2 -3.0 +0.1 -0.1
carbon source L-Glutamine (C) +0.1 +0.3 -2.9 -0.1 -0.1
carbon source L-Malic (C) +0.3 -0.5 -2.3 -0.1 -0.2
carbon source Glucuronamide (C) +0.6 -0.0 -3.1 -0.3 +0.0
mixed community M9 plate, 1:1 coculture with Rhodococcus aetherivorans MH2 -1.6 +0.4 -1.1 -0.5 +0.2
in planta Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 -0.2 +0.4 -2.7 -0.0 -0.1
carbon source L-Asparagine (C) +0.6 +0.1 -2.9 -0.0 -0.1
carbon source L-Glutamine (C) +0.2 +0.1 -2.8 +0.2 +0.0
mixed community M9 plate, 1:1 coculture with Agromyces sp. SAI_196 -1.2 +0.7 -1.7 -0.1 -0.1
carbon source Inosine (C) +0.6 -0.1 -2.5 +0.1 -0.2
mixed community 0.1X LB plate, 1:1 coculture with Chryseobacterium gleum TBS_030 +0.4 +0.4 -2.2 -0.2 +0.0
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -1.1 +0.0 -1.4 +0.3 +0.8
mixed community AMD2036 coinoculated with AMD2910 on LB to a starting OD of 0.001 +1.2 -0.1 -1.9 -0.2 -0.0
mixed community M9 plate, 1:1 coculture with Paenibacillus favisporus 004-C2 +0.9 +0.3 -2.2 -0.0 +0.1
mixed community TSB plate, 1:1 coculture with Bacillus megaterium TBS_037 +1.1 +0.2 -1.6 -0.2 -0.2
mixed community 0.1X LB plate, 1:1 coculture with Microbacterium jejuense SAI_031 +1.4 +0.1 -1.8 -0.2 +0.0
mixed community 0.1X LB plate, 1:1 coculture with Enterobacter ludwigii PH2 +1.4 -0.2 -1.3 -0.4 +0.1
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +1.6 +0.3 -2.3 +0.0 -0.0
mixed community 1X LB plate, 1:1 coculture with Microbacterium trichothecenolyticum CFG_272 +4.0 +0.3 -1.0 +0.2 +0.1
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