Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_03413 and MPMX20_03414 are separated by 16 nucleotidesMPMX20_03414 and MPMX20_03415 are separated by 52 nucleotidesMPMX20_03415 and MPMX20_03416 overlap by 10 nucleotidesMPMX20_03416 and MPMX20_03417 are separated by 125 nucleotides MPMX20_03413: MPMX20_03413 - tRNA (cytidine/uridine-2'-O-)-methyltransferase TrmJ, at 3,598,168 to 3,599,010 _03413 MPMX20_03414: MPMX20_03414 - Inositol-1-monophosphatase, at 3,599,027 to 3,599,830 _03414 MPMX20_03415: MPMX20_03415 - hypothetical protein, at 3,599,883 to 3,600,863 _03415 MPMX20_03416: MPMX20_03416 - hypothetical protein, at 3,600,854 to 3,601,492 _03416 MPMX20_03417: MPMX20_03417 - hypothetical protein, at 3,601,618 to 3,602,895 _03417
Group Condition MPMX20_03413 MPMX20_03414 MPMX20_03415 MPMX20_03416 MPMX20_03417
nitrogen source L-Methionine (N) -0.6 N.D. -0.8 -0.3 -0.1
mixed community 0.1X LB plate, Mixed culture; Streptomyces albogriseolus SAI_072 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.2 N.D. -0.7 -0.8 -0.0
mixed community 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_117 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.4 N.D. -0.6 -0.5 +0.3
mixed community 0.1X LB plate, 1:1 coculture with Paenibacillus lautus TBS_090 +0.4 N.D. -1.3 -0.6 +0.7
carbon source Ethanol (C) +0.2 N.D. -0.9 -0.2 +0.5
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.2 N.D. -0.2 -0.6 +0.8
mixed community TSB plate, 1:1 coculture with Paenibacillus lautus TBS_090 +0.6 N.D. -1.1 +0.0 +0.6
carbon source Parabanic Acid (C) +0.2 N.D. -0.0 -0.8 +0.7
carbon source Putrescine (C) +0.2 N.D. +0.3 -0.9 +0.6
mixed community TSB plate, 1:1 coculture with Paraburkholderia pittii CO4 -0.0 N.D. -0.5 -0.2 +0.9
mixed community 0.1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_055 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.5 N.D. +0.1 -0.5 +1.1
mixed community 1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct -0.4 N.D. +0.4 -0.5 +0.6
mixed community TSB plate, 1:1 coculture with Flavobacterium anhuiense SO6b -0.3 N.D. -0.2 -0.2 +1.0
mixed community 0.1X LB plate, Mixed culture; Bacillus haynesii TBS_113 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.6 N.D. -0.2 +0.4 +0.8
mixed community 0.1X LB plate, 1:1 coculture with Microbacterium jejuense SAI_031 -0.3 N.D. +0.5 -0.4 +0.7
mixed community 1X LB plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct -0.5 N.D. -0.2 +0.4 +0.9
mixed community 0.1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.9 N.D. +0.4 +0.8 +0.4
carbon source octanoate (C) -0.0 N.D. +0.9 -0.5 +0.6
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.5 N.D. +0.4 +0.1 +1.2
carbon source D-Alanine (C) -0.2 N.D. +0.5 -0.2 +1.1
carbon source butyrate (C) -0.2 N.D. +0.3 +0.7 +0.5
mixed community 0.1X LB plate, Mixed culture; Enterobacter sp. TBS-079 (Tn7_Kan_Lux) 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.4 N.D. +0.2 +0.4 +1.2
carbon source L-Glutamic (C) -0.7 N.D. -0.1 +0.1 +2.1
carbon source L-Asparagine (C) -0.5 N.D. +0.8 -0.1 +1.3
carbon source Thymine (C) +0.1 N.D. +0.6 +0.3 +0.7
carbon source Fumarate (C) -0.1 N.D. +0.4 +0.2 +1.2
carbon source L-Proline (C) +0.1 N.D. +0.4 +0.1 +1.2
carbon source L-Aspartic Acid (C) -0.4 N.D. +0.3 -0.0 +2.4
in planta Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 +0.0 N.D. +0.3 +0.3 +1.8
in planta Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 +0.0 N.D. +0.2 +0.5 +2.0
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