Top 30 experiments (either direction), sorted by average fitness
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Group | Condition | MPMX20_03413 | MPMX20_03414 | MPMX20_03415 | MPMX20_03416 | MPMX20_03417 |
nitrogen source | L-Methionine (N) | -0.6 | N.D. | -0.8 | -0.3 | -0.1 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces albogriseolus SAI_072 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.2 | N.D. | -0.7 | -0.8 | -0.0 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_117 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 | N.D. | -0.6 | -0.5 | +0.3 |
mixed community | 0.1X LB plate, 1:1 coculture with Paenibacillus lautus TBS_090 | +0.4 | N.D. | -1.3 | -0.6 | +0.7 |
carbon source | Ethanol (C) | +0.2 | N.D. | -0.9 | -0.2 | +0.5 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.2 | N.D. | -0.2 | -0.6 | +0.8 |
mixed community | TSB plate, 1:1 coculture with Paenibacillus lautus TBS_090 | +0.6 | N.D. | -1.1 | +0.0 | +0.6 |
carbon source | Parabanic Acid (C) | +0.2 | N.D. | -0.0 | -0.8 | +0.7 |
carbon source | Putrescine (C) | +0.2 | N.D. | +0.3 | -0.9 | +0.6 |
mixed community | TSB plate, 1:1 coculture with Paraburkholderia pittii CO4 | -0.0 | N.D. | -0.5 | -0.2 | +0.9 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_055 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.5 | N.D. | +0.1 | -0.5 | +1.1 |
mixed community | 1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 | N.D. | +0.4 | -0.5 | +0.6 |
mixed community | TSB plate, 1:1 coculture with Flavobacterium anhuiense SO6b | -0.3 | N.D. | -0.2 | -0.2 | +1.0 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus haynesii TBS_113 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.6 | N.D. | -0.2 | +0.4 | +0.8 |
mixed community | 0.1X LB plate, 1:1 coculture with Microbacterium jejuense SAI_031 | -0.3 | N.D. | +0.5 | -0.4 | +0.7 |
mixed community | 1X LB plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.5 | N.D. | -0.2 | +0.4 | +0.9 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.9 | N.D. | +0.4 | +0.8 | +0.4 |
carbon source | octanoate (C) | -0.0 | N.D. | +0.9 | -0.5 | +0.6 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.5 | N.D. | +0.4 | +0.1 | +1.2 |
carbon source | D-Alanine (C) | -0.2 | N.D. | +0.5 | -0.2 | +1.1 |
carbon source | butyrate (C) | -0.2 | N.D. | +0.3 | +0.7 | +0.5 |
mixed community | 0.1X LB plate, Mixed culture; Enterobacter sp. TBS-079 (Tn7_Kan_Lux) 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.4 | N.D. | +0.2 | +0.4 | +1.2 |
carbon source | L-Glutamic (C) | -0.7 | N.D. | -0.1 | +0.1 | +2.1 |
carbon source | L-Asparagine (C) | -0.5 | N.D. | +0.8 | -0.1 | +1.3 |
carbon source | Thymine (C) | +0.1 | N.D. | +0.6 | +0.3 | +0.7 |
carbon source | Fumarate (C) | -0.1 | N.D. | +0.4 | +0.2 | +1.2 |
carbon source | L-Proline (C) | +0.1 | N.D. | +0.4 | +0.1 | +1.2 |
carbon source | L-Aspartic Acid (C) | -0.4 | N.D. | +0.3 | -0.0 | +2.4 |
in planta | Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 | +0.0 | N.D. | +0.3 | +0.3 | +1.8 |
in planta | Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 | +0.0 | N.D. | +0.2 | +0.5 | +2.0 |
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