Fitness for 5 genes in Enterobacter sp. TBS_079

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	MPMX20_03187	MPMX20_03188	MPMX20_03189	MPMX20_03190	MPMX20_03191
mixed community	M9 plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct	-0.3	-0.2	-0.5	-0.7	-0.3
mixed community	0.1X LB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct	-0.5	-0.2	-0.7	-0.5	+0.0
mixed community	0.1X LB plate, Mixed culture; Enterobacter sp. TBS-079 (Tn7_Kan_Lux) 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct	-0.5	-0.6	-0.6	-0.2	+0.2
mixed community	0.1X LB plate, Mixed culture; Streptomyces collinus SAI_078 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct	-0.6	-0.4	-0.7	+0.4	-0.1
mixed community	0.1X LB plate, Mixed culture; Pseudomonas lini TBS_028 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct	-0.5	-0.6	-0.2	+0.4	-0.3
mixed community	TSB plate, 1:1 coculture with Paraburkholderia pittii CO4	-0.0	+0.5	-0.7	-0.7	-0.1
mixed community	1X LB plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct	+0.6	-0.6	-0.4	-0.7	+0.3
mixed community	AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.001	+0.1	+0.9	-1.1	-0.8	+0.2
mixed community	TSB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct	-0.1	-1.3	+0.4	+0.1	+0.3
mixed community	M9 plate, 1:1 coculture with Rhodococcus aetherivorans MH2	+0.4	-0.3	-1.0	+0.2	+0.2
mixed community	0.1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct	-0.3	-0.5	+0.8	-0.4	+0.4
mixed community	TSB plate, 1:1 coculture with Paenibacillus lautus TBS_090	+0.3	-0.6	+0.8	-0.4	+0.1
carbon source	D-Arabinose (C)	+0.2	+0.2	+0.5	-0.7	+0.4
nitrogen source	D-Tagatose (N)	+0.4	+0.5	-0.8	+0.3	+0.1
mixed community	M9 plate, 1:1 coculture with Microbacterium jejuense SAI_031	+0.9	+0.4	+0.2	-0.5	-0.2
carbon source	L-Sorbose (C)	+0.6	+0.8	-0.7	+0.1	+0.2
mixed community	TSB plate, 1:1 coculture with Brevibacillus agri TBS_043	+0.7	+0.9	-0.3	-0.2	-0.3
carbon source	L-Asparagine (C)	+0.6	+0.3	-0.6	+0.0	+0.6
mixed community	M9 plate, 1:1 coculture with Bacillus zanthoxyli TBS_046	+0.1	+0.3	-0.3	+1.3	-0.4
carbon source	L-Valine (C)	+0.6	+0.3	-0.7	+0.4	+0.5
carbon source	butyrate (C)	+0.5	+0.4	-0.3	+0.4	+0.6
mixed community	TSB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct	+0.5	-0.1	-0.2	+1.3	+0.1
carbon source	D,L-Malic Acid (C)	+0.2	+0.5	-0.4	+0.7	+0.6
carbon source	Ethanol (C)	-0.3	+0.4	+0.4	+0.8	+0.4
mixed community	TSB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct	+0.6	-0.3	+0.8	+0.4	+0.3
mixed community	0.1X LB plate, 1:1 coculture with Enterobacter ludwigii PH2	-0.2	+0.4	+0.9	+0.4	+0.3
carbon source	Fumarate (C)	+0.5	+0.7	+0.0	+0.3	+0.5
carbon source	Carnitine Hydrochloride (C)	+0.6	+0.3	+0.2	+0.7	+0.2
carbon source	D-Lactate (C)	+0.6	+0.5	+0.7	+0.2	+0.4
carbon source	oxalate (C)	+0.3	+0.6	+0.2	+0.6	+0.7