Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_02872 and MPMX20_02873 overlap by 1 nucleotidesMPMX20_02873 and MPMX20_02874 overlap by 1 nucleotidesMPMX20_02874 and MPMX20_02875 are separated by 12 nucleotidesMPMX20_02875 and MPMX20_02876 are separated by 57 nucleotides MPMX20_02872: MPMX20_02872 - hypothetical protein, at 3,026,668 to 3,027,138 _02872 MPMX20_02873: MPMX20_02873 - hypothetical protein, at 3,027,138 to 3,027,635 _02873 MPMX20_02874: MPMX20_02874 - hypothetical protein, at 3,027,635 to 3,030,565 _02874 MPMX20_02875: MPMX20_02875 - hypothetical protein, at 3,030,578 to 3,031,249 _02875 MPMX20_02876: MPMX20_02876 - hypothetical protein, at 3,031,307 to 3,032,050 _02876
Group Condition MPMX20_02872 MPMX20_02873 MPMX20_02874 MPMX20_02875 MPMX20_02876
mixed community LB agar plate coculture with Mixed culture; Pseudomonas plecoglossicida TBS_049 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection=direct -2.1 -2.0 -1.7 -1.9 -1.5
mixed community LB agar plate coculture with Mixed culture; Chryseobacterium proteolyticum TBS_027 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection=direct -1.7 -1.8 -1.7 -1.9 -2.0
mixed community LB agar plate coculture with Mixed culture; Bacillus zanthoxyli TBS_040 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection=direct -1.5 -1.8 -1.7 -1.8 -1.8
nitrogen source L-Glutamic (N) +2.0 +1.7 +1.8 +1.8 +1.4
nitrogen source Putrescine (N) +1.8 +1.6 +1.9 +1.8 +1.7
nitrogen source D-Serine (N) +1.5 +1.8 +1.9 +1.9 +1.7
nitrogen source L-Methionine (N) +1.8 +1.8 +1.9 +1.7 +1.8
nitrogen source Inosine (N) +2.6 +1.8 +1.5 +2.0 +1.5
nitrogen source D-Alanine (N) +2.3 +1.8 +2.1 +1.9 +1.4
nitrogen source Adenosine (N) +2.3 +1.4 +2.1 +2.0 +1.7
nitrogen source L-Serine (N) +2.0 +1.9 +1.9 +1.8 +2.0
nitrogen source L-Aspartic Acid (N) +1.9 +2.0 +2.0 +2.0 +1.8
nitrogen source NAG (N) +2.2 +1.5 +2.1 +2.1 +2.2
nitrogen source L-Threonine (N) +1.9 +2.2 +1.7 +2.1 +2.3
nitrogen source Gly-DL-Asp (N) +2.2 +2.0 +2.0 +2.1 +2.1
mixed community 1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct +2.1 +2.3 +2.2 +2.1 +2.0
nitrogen source Uridine (N) +2.6 +2.2 +2.1 +2.0 +2.2
nitrogen source L-Isoleucine (N) +2.3 +2.1 +2.1 +2.4 +2.4
nitrogen source Cytosine (N) +2.8 +1.7 +2.2 +2.3 +2.5
nitrogen source L-Glutamine (N) +2.2 +2.2 +2.3 +2.5 +2.2
nitrogen source L-Phenylalanine (N) +2.7 +2.3 +2.2 +2.4 +2.2
nitrogen source D-Glucosamine Hydrochloride (N) +2.8 +2.2 +2.1 +2.4 +2.4
nitrogen source butyrate (N) +2.6 +2.7 +2.4 +2.0 +2.9
nitrogen source L-Histidine (N) +2.7 +2.4 +2.5 +2.5 +2.6
nitrogen source L-Asparagine (N) +2.9 +2.6 +2.5 +2.4 +2.6
nitrogen source L-Arginine (N) +2.6 +2.8 +2.5 +2.7 +2.8
nitrogen source Parabanic Acid (N) +2.7 +2.6 +2.7 +2.9 +2.6
nitrogen source L-tyrosine (N) +2.6 +2.7 +2.7 +2.8 +2.9
nitrogen source Thymidine (N) +2.8 +2.7 +3.0 +3.2 +2.9
nitrogen source L-Leucine (N) +3.7 +3.8 +3.9 +3.9 +3.6
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MPMX20_02872
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