Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_02632 and MPMX20_02633 are separated by 36 nucleotidesMPMX20_02633 and MPMX20_02634 are separated by 3 nucleotidesMPMX20_02634 and MPMX20_02635 overlap by 4 nucleotidesMPMX20_02635 and MPMX20_02636 overlap by 1 nucleotides MPMX20_02632: MPMX20_02632 - 2-dehydro-3-deoxyphosphooctonate aldolase, at 2,776,390 to 2,777,244 _02632 MPMX20_02633: MPMX20_02633 - hypothetical protein, at 2,777,281 to 2,778,090 _02633 MPMX20_02634: MPMX20_02634 - Protein YchQ, at 2,778,094 to 2,778,486 _02634 MPMX20_02635: MPMX20_02635 - Release factor glutamine methyltransferase, at 2,778,483 to 2,779,313 _02635 MPMX20_02636: MPMX20_02636 - Peptide chain release factor RF1, at 2,779,313 to 2,780,395 _02636
Group Condition MPMX20_02632 MPMX20_02633 MPMX20_02634 MPMX20_02635 MPMX20_02636
carbon source L-Isoleucine (C) N.D. -0.4 -0.6 -4.4 N.D.
mixed community AMD2036 coinoculated with AMD2587 on TSA to a starting OD of 0.01 N.D. -0.3 +0.2 -5.0 N.D.
mixed community AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.001 N.D. -0.5 +0.6 -4.3 N.D.
mixed community AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.01 N.D. -0.4 -0.2 -3.5 N.D.
mixed community AMD2036 coinoculated with AMD2910 on RCH2 to a starting OD of 0.001 N.D. -0.3 -1.4 -2.5 N.D.
mixed community AMD2036 coinoculated with AMD2910 on LB to a starting OD of 0.001 N.D. -0.9 -0.1 -3.1 N.D.
carbon source Ethanol (C) N.D. +0.3 -0.2 -4.1 N.D.
carbon source L-Arginine (C) N.D. -0.1 -0.2 -3.6 N.D.
mixed community M9 plate, 1:1 coculture with Agromyces sp. SAI_196 N.D. -1.1 -1.7 -1.0 N.D.
mixed community AMD2036 coinoculated with AMD2910 on LB to a starting OD of 0.01 N.D. -0.4 -0.5 -2.9 N.D.
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct N.D. -0.1 -0.0 -3.5 N.D.
carbon source Trisodium citrate (C) N.D. +0.1 +0.2 -3.8 N.D.
carbon source D-Glucuronic Acid (C) N.D. +0.2 -0.2 -3.5 N.D.
carbon source a-Cyclodextrin (C) N.D. +0.4 +0.6 -4.4 N.D.
carbon source L-Rhamnose (C) N.D. +0.4 -0.2 -3.3 N.D.
mixed community LB agar plate coculture with Mixed culture; Streptomyces ambofaciens SAI_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection=direct N.D. -0.1 +0.6 -3.6 N.D.
mixed community TSB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct N.D. -1.4 +0.5 -2.1 N.D.
carbon source Adenine (C) N.D. -0.3 +0.3 -3.0 N.D.
carbon source L-Cysteine (C) N.D. +0.3 +0.1 -3.3 N.D.
mixed community AMD2036 coinoculated with AMD2590 on TSA to a starting OD of 0.01 N.D. -0.4 +0.4 -2.8 N.D.
mixed community AMD2036 coinoculated with AMD2590 on LB to a starting OD of 0.01 N.D. +0.6 -0.4 -2.9 N.D.
carbon source Beta-Lactose (C) N.D. +1.0 -0.0 -3.5 N.D.
carbon source 4-Hydroxybenzoic Acid (C) N.D. +0.8 -0.2 -3.1 N.D.
carbon source Fumarate (C) N.D. +1.7 -0.2 -4.0 N.D.
carbon source L-Aspartic Acid (C) N.D. +0.9 -0.1 -3.1 N.D.
nitrogen source L-Citrulline (N) N.D. +0.8 -0.2 -2.9 N.D.
carbon source a-Ketoglutaric (C) N.D. +0.7 +0.3 -2.9 N.D.
carbon source succinate (C) N.D. +1.0 +0.3 -2.7 N.D.
carbon source Thymine (C) N.D. +0.6 +0.6 -2.5 N.D.
mixed community 0.1X LB plate, Mixed culture; Bacillus haynesii TBS_113 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct N.D. -0.5 +1.6 -1.9 N.D.
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