Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_02592 and MPMX20_02593 are separated by 200 nucleotidesMPMX20_02593 and MPMX20_02594 are separated by 91 nucleotidesMPMX20_02594 and MPMX20_02595 are separated by 21 nucleotidesMPMX20_02595 and MPMX20_02596 are separated by 48 nucleotides MPMX20_02592: MPMX20_02592 - UTP--glucose-1-phosphate uridylyltransferase, at 2,730,173 to 2,731,081 _02592 MPMX20_02593: MPMX20_02593 - Regulator of RpoS, at 2,731,282 to 2,732,295 _02593 MPMX20_02594: MPMX20_02594 - putative NTE family protein, at 2,732,387 to 2,733,328 _02594 MPMX20_02595: MPMX20_02595 - hypothetical protein, at 2,733,350 to 2,733,862 _02595 MPMX20_02596: MPMX20_02596 - Formyltetrahydrofolate deformylase, at 2,733,911 to 2,734,753 _02596
Group Condition MPMX20_02592 MPMX20_02593 MPMX20_02594 MPMX20_02595 MPMX20_02596
carbon source D-Xyl (C) N.D. -4.1 -0.9 -0.1 -4.8
carbon source Fumarate (C) N.D. -5.0 -2.6 +0.7 -0.7
carbon source succinate (C) N.D. -4.8 -2.1 +0.2 -0.5
carbon source L-Glutamine (C) N.D. -5.0 -0.5 -0.2 -1.1
carbon source L-Glutamine (C) N.D. -4.6 -0.7 -0.0 -1.4
carbon source L-Histidine (C) N.D. -4.3 -1.4 +0.2 -0.5
carbon source L-Cysteine (C) N.D. -4.0 -0.9 +0.2 -1.0
motility; outer cut Motility test in 1X LB; 1 day; outer cut; 0.3% agar N.D. -3.8 -1.0 -0.3 -0.4
in planta Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 N.D. -3.6 -1.2 +0.2 -0.7
carbon source D-Xyl (C) N.D. -1.5 -0.3 +0.1 -3.6
carbon source L-Proline (C) N.D. -4.4 -0.8 +0.2 -0.3
carbon source L-Glutamine (C) N.D. -3.1 -0.6 -0.1 -1.2
carbon source D-Alanine (C) N.D. -4.1 -1.2 +0.4 +0.0
carbon source acetate (C) N.D. -3.9 -1.4 +0.4 +0.0
carbon source L-Glutamic (C) N.D. -3.6 -1.2 +0.3 -0.4
carbon source L-Asparagine (C) N.D. -4.2 -0.8 +0.3 -0.1
nitrogen source L-Asparagine (N) N.D. -1.9 -0.2 +0.1 -2.7
carbon source Trisodium citrate (C) N.D. -3.8 -0.5 +0.0 -0.4
carbon source D-Xyl (C) N.D. -1.3 -0.0 +0.0 -3.4
carbon source L-Aspartic Acid (C) N.D. -3.5 -1.3 +0.3 -0.2
carbon source Inosine (C) N.D. -2.7 -0.6 +0.1 -1.2
mixed community 0.1X LB plate, 1:1 coculture with Agromyces sp. SAI_196 N.D. -1.9 -0.5 -0.0 -1.9
in planta Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 N.D. -3.1 -0.8 +0.3 -0.7
carbon source a-Ketoglutaric (C) N.D. -3.8 -0.9 +0.4 +0.0
carbon source D-Lactate (C) N.D. -3.6 -1.2 +0.6 +0.1
carbon source L-Malic (C) N.D. -3.6 -0.2 +0.5 -0.8
carbon source Tween 20 (C) N.D. -3.1 -0.7 +0.3 -0.4
carbon source Citric Acid (C) N.D. -3.2 -0.5 +0.3 -0.4
nitrogen source NAG (N) N.D. -1.4 +0.0 +0.4 -2.7
nitrogen source D-Alanine (N) N.D. +2.2 +1.7 +0.1 -0.9
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