Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_01777 and MPMX20_01778 overlap by 11 nucleotidesMPMX20_01778 and MPMX20_01779 overlap by 4 nucleotidesMPMX20_01779 and MPMX20_01780 are separated by 10 nucleotidesMPMX20_01780 and MPMX20_01781 are separated by 297 nucleotides MPMX20_01777: MPMX20_01777 - Endolytic murein transglycosylase, at 1,869,185 to 1,870,207 _01777 MPMX20_01778: MPMX20_01778 - Thymidylate kinase, at 1,870,197 to 1,870,838 _01778 MPMX20_01779: MPMX20_01779 - DNA polymerase III subunit delta', at 1,870,835 to 1,871,839 _01779 MPMX20_01780: MPMX20_01780 - putative metal-dependent hydrolase YcfH, at 1,871,850 to 1,872,644 _01780 MPMX20_01781: MPMX20_01781 - PTS system glucose-specific EIICB component, at 1,872,942 to 1,874,375 _01781
Group Condition MPMX20_01777 MPMX20_01778 MPMX20_01779 MPMX20_01780 MPMX20_01781
carbon source octanoate (C) -3.8 N.D. N.D. +0.8 -0.8
mixed community M9 plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct -0.2 N.D. N.D. -0.8 -1.5
nitrogen source D-Serine (N) -1.8 N.D. N.D. -0.4 -0.1
mixed community 1X LB plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.3 N.D. N.D. -0.6 -1.3
mixed community AMD2036 coinoculated with AMD2590 on RCH2 to a starting OD of 0.001 +0.1 N.D. N.D. -0.3 -1.8
mixed community M9 plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.6 N.D. N.D. -0.3 -0.8
nitrogen source L-Valine (N) +0.6 N.D. N.D. -0.2 -2.1
mixed community M9 plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct -0.4 N.D. N.D. -0.5 -0.8
mixed community M9 plate, Mixed culture; Enterobacter sp. TBS-079 (Tn7_Kan_Lux) 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.6 N.D. N.D. -0.3 -0.7
mixed community 0.1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -1.0 N.D. N.D. -0.1 -0.5
mixed community 0.1X LB plate, 1:1 coculture with Paenibacillus lautus TBS_090 -1.9 N.D. N.D. +1.0 -0.7
mixed community M9 plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.6 N.D. N.D. +0.3 -1.2
mixed community 0.1X LB plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct -1.4 N.D. N.D. -0.2 +0.2
mixed community AMD2036 coinoculated with AMD2910 on LB to a starting OD of 0.001 -1.7 N.D. N.D. +0.1 +0.2
mixed community TSB plate, Mixed culture; Streptomyces sp. SAI_126 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.4 N.D. N.D. +0.2 -1.1
mixed community TSB plate, 1:1 coculture with Microbacterium trichothecenolyticum CFG_272 +0.3 N.D. N.D. -0.3 -1.1
carbon source Ethanol (C) -0.9 N.D. N.D. -0.4 +0.3
mixed community TSB plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -1.4 N.D. N.D. +0.6 -0.1
mixed community 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct -1.1 N.D. N.D. +0.6 -0.4
nitrogen source L-Methionine (N) +0.4 N.D. N.D. +0.0 -1.2
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.5 N.D. N.D. -0.8 +1.2
mixed community M9 plate, Mixed culture; Bacillus zanthoxyli TBS_109 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +0.0 N.D. N.D. +0.8 -1.0
mixed community TSB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.8 N.D. N.D. -0.4 +1.4
mixed community M9 plate, 1:1 coculture with Microbacterium trichothecenolyticum CFG_272 -0.1 N.D. N.D. +1.1 -0.6
in planta Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4; CocultureWith=Inquilinus sp. 005-A5 +1.0 N.D. N.D. +0.6 -0.4
nitrogen source NAG (N) +0.1 N.D. N.D. +0.4 +1.2
nitrogen source L-Glutamic (N) +0.6 N.D. N.D. -0.3 +1.4
nitrogen source L-Proline (N) +0.0 N.D. N.D. +0.1 +1.7
nitrogen source L-Aspartic Acid (N) +0.6 N.D. N.D. -0.0 +1.5
nitrogen source L-Histidine (N) -0.0 N.D. N.D. +0.1 +2.2
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