Top 30 experiments (either direction), sorted by average fitness
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Group | Condition | MPMX20_01774 | MPMX20_01775 | MPMX20_01776 | MPMX20_01777 | MPMX20_01778 |
mixed community | AMD2036 coinoculated with AMD2910 on LB to a starting OD of 0.001 | N.D. | -1.3 | -0.5 | -1.7 | N.D. |
motility; inner cut | Motility test in 1X LB; 1 day; inner cut; 0.3% agar | N.D. | -2.4 | -0.1 | -0.4 | N.D. |
carbon source | octanoate (C) | N.D. | +1.0 | +0.2 | -3.8 | N.D. |
mixed community | AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.01 | N.D. | -2.0 | -0.2 | -0.1 | N.D. |
motility; outer cut | Motility test in 1X LB; 1 day; outer cut; 0.3% agar | N.D. | -2.5 | +0.0 | +0.2 | N.D. |
mixed community | 1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -1.5 | -0.2 | -0.5 | N.D. |
mixed community | 0.1X LB plate, 1:1 coculture with Paenibacillus lautus TBS_090 | N.D. | -0.8 | +0.5 | -1.9 | N.D. |
mixed community | M9 plate, Mixed culture; Bacillus haynesii TBS_113 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -0.9 | -0.3 | -0.9 | N.D. |
mixed community | 1X LB plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -1.1 | -0.2 | -0.8 | N.D. |
motility; outer cut | Motility test in 1X LB; 1 day; outer cut; 0.3% agar | N.D. | -2.0 | -0.2 | +0.0 | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Pseudomonas lini TBS_028 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -1.6 | -0.3 | -0.1 | N.D. |
nitrogen source | D-Serine (N) | N.D. | +0.0 | -0.2 | -1.8 | N.D. |
mixed community | TSB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -0.9 | -0.4 | -0.6 | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -0.6 | -0.3 | -0.9 | N.D. |
mixed community | M9 plate, Mixed culture; Enterobacter sp. TBS-079 (Tn7_Kan_Lux) 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -1.5 | +0.3 | -0.6 | N.D. |
carbon source | Fumarate (C) | N.D. | -1.2 | -0.8 | +0.3 | N.D. |
mixed community | TSB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -1.0 | +0.1 | -0.8 | N.D. |
mixed community | TSB plate, Mixed culture; Bacillus haynesii TBS_113 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -1.0 | +0.2 | -0.8 | N.D. |
mixed community | AMD2036 coinoculated with AMD2587 on LB to a starting OD of 0.001 | N.D. | -1.6 | +0.5 | +0.4 | N.D. |
mixed community | AMD2036 coinoculated with AMD2587 on TSA to a starting OD of 0.001 | N.D. | -1.9 | +0.6 | +0.7 | N.D. |
carbon source | 4-Hydroxybenzoic Acid (C) | N.D. | +0.9 | -0.5 | -0.7 | N.D. |
in planta | Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4; CocultureWith=Inquilinus sp. 005-A5 | N.D. | -0.8 | -0.4 | +1.0 | N.D. |
mixed community | TSB plate, 1:1 coculture with Promicromonospora thailandica SAI_039 | N.D. | -1.0 | +0.8 | +0.1 | N.D. |
mixed community | 0.1X LB plate, 1:1 coculture with Microbacterium jejuense SAI_031 | N.D. | +1.1 | -0.5 | -0.6 | N.D. |
carbon source | Ethanol (C) | N.D. | +1.0 | -0.0 | -0.9 | N.D. |
mixed community | M9 plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | +1.4 | -0.3 | -0.7 | N.D. |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | N.D. | -0.2 | +2.5 | -1.1 | N.D. |
nitrogen source | L-Valine (N) | N.D. | +0.9 | +0.4 | +0.6 | N.D. |
mixed community | M9 plate, 1:1 coculture with Chryseobacterium proteolyticum TBS_027 | N.D. | +1.6 | +0.4 | +0.0 | N.D. |
nitrogen source | butyrate (N) | N.D. | +1.4 | +0.5 | +0.2 | N.D. |
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