Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_01741 and MPMX20_01742 are separated by 126 nucleotidesMPMX20_01742 and MPMX20_01743 are separated by 124 nucleotidesMPMX20_01743 and MPMX20_01744 are separated by 236 nucleotidesMPMX20_01744 and MPMX20_01745 are separated by 9 nucleotides MPMX20_01741: MPMX20_01741 - Dihydroorotase, at 1,835,495 to 1,836,541 _01741 MPMX20_01742: MPMX20_01742 - putative lipoprotein YceB, at 1,836,668 to 1,837,228 _01742 MPMX20_01743: MPMX20_01743 - Multidrug resistance protein MdtH, at 1,837,353 to 1,838,561 _01743 MPMX20_01744: MPMX20_01744 - [Ribosomal protein S5]-alanine N-acetyltransferase, at 1,838,798 to 1,839,382 _01744 MPMX20_01745: MPMX20_01745 - hypothetical protein, at 1,839,392 to 1,840,042 _01745
Group Condition MPMX20_01741 MPMX20_01742 MPMX20_01743 MPMX20_01744 MPMX20_01745
mixed community AMD2036 coinoculated with AMD2910 on RCH2 to a starting OD of 0.001 -5.6 -0.1 +0.2 -0.0 -2.6
mixed community AMD2036 coinoculated with AMD2587 on RCH2 to a starting OD of 0.01 -6.0 -0.5 -0.1 -0.0 -0.0
mixed community AMD2036 coinoculated with AMD2910 on RCH2 to a starting OD of 0.01 -5.9 +0.1 -0.1 -0.1 +0.0
nitrogen source NAG (N) -4.4 -0.2 +0.1 -0.7 -0.5
mixed community AMD2036 coinoculated with AMD2590 on RCH2 to a starting OD of 0.001 -6.0 -0.1 -0.0 +0.5 -0.2
carbon source Tween 20 (C) -5.3 +0.1 -0.1 +0.5 -0.3
carbon source D-Glucosamine Hydrochloride (C) -5.1 -0.3 +0.0 -0.0 +0.4
carbon source D-Trehalose (C) -4.9 +0.3 -0.3 -0.3 +0.1
nitrogen source Putrescine (N) -4.3 -0.1 +0.1 +0.3 -0.7
carbon source L-Aspartic Acid (C) -5.0 +0.1 +0.0 -0.2 +0.4
carbon source D-Glucose (C) -5.0 +0.0 +0.1 -0.1 +0.3
nitrogen source L-Arginine (N) -5.0 -0.0 +0.0 +0.1 +0.6
carbon source D-Gluconic Acid (C) -5.1 +0.1 -0.0 +0.4 +0.2
carbon source Inosine (C) -4.9 +0.2 -0.1 +0.3 +0.2
nitrogen source L-Asparagine (N) -4.8 +0.1 -0.1 +0.4 +0.2
carbon source m-Inositol (C) -5.1 -0.1 +0.0 +0.7 +0.4
carbon source D-Galacturonic Acid (C) -4.8 -0.3 +0.1 +0.4 +0.4
nitrogen source L-Glutamic (N) -4.6 +0.2 -0.2 +0.3 +0.4
carbon source Adenosine (C) -4.9 +0.0 +0.1 +0.4 +0.4
carbon source D-Xylose (C) -4.8 +0.0 +0.2 +0.5 +0.2
carbon source NAG (C) -4.7 -0.2 +0.2 +0.3 +0.6
carbon source Glycerol (C) -4.4 -0.2 +0.5 -0.2 +0.4
carbon source L-Proline (C) -4.9 -0.2 -0.0 +0.5 +0.7
carbon source L-Arabinose (C) -4.9 +0.2 -0.0 +0.3 +0.6
carbon source D-Glucuronic Acid (C) -4.8 +0.3 +0.2 +0.1 +0.5
carbon source D-Maltose (C) -4.7 -0.1 -0.1 +0.7 +0.5
carbon source L-Glutamine (C) -4.5 +0.2 +0.0 +0.2 +0.7
carbon source D-Alanine (C) -4.5 +0.1 -0.0 +1.7 +0.0
nitrogen source L-tyrosine (N) -3.5 -0.1 -0.1 +1.8 -0.4
nitrogen source L-Phenylalanine (N) -3.7 +0.1 -0.1 +3.2 +0.1
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