Top 30 experiments (either direction), sorted by average fitness
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Group | Condition | MPMX20_01334 | MPMX20_01335 | MPMX20_01336 | MPMX20_01337 | MPMX20_01338 |
motility; outer cut | Motility test in 1X LB; 1 day; outer cut; 0.3% agar | -6.6 | +0.1 | -0.0 | -0.1 | -0.1 |
motility; outer cut | Motility test in 1X LB; 1 day; outer cut; 0.3% agar | -6.3 | +0.2 | +0.0 | -0.1 | +0.0 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces tendae SAI_182 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -5.7 | +0.0 | -0.1 | -0.1 | -0.3 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_126 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -5.4 | +0.1 | -0.1 | -0.1 | -0.0 |
motility; inner cut | Motility test in 1X LB; 1 day; inner cut; 0.3% agar | -5.2 | +0.1 | -0.0 | -0.1 | -0.1 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_117 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -5.0 | -0.1 | -0.0 | -0.1 | +0.1 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces albogriseolus SAI_072 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -4.4 | -0.1 | -0.3 | -0.2 | -0.2 |
carbon source | Fumarate (C) | -5.3 | +0.2 | +0.1 | -0.0 | +0.1 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -4.8 | -0.1 | +0.1 | +0.0 | -0.1 |
carbon source | succinate (C) | -5.0 | +0.0 | +0.1 | -0.1 | +0.2 |
carbon source | L-Asparagine (C) | -4.8 | -0.1 | -0.0 | -0.0 | +0.2 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -4.7 | -0.1 | -0.1 | +0.0 | +0.0 |
carbon source | D-Alanine (C) | -5.0 | +0.1 | +0.0 | -0.0 | +0.2 |
mixed community | 0.1X LB plate, Mixed culture; Enterobacter sp. TBS-079 (Tn7_Kan_Lux) 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -4.5 | -0.0 | -0.0 | -0.1 | -0.0 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -4.2 | -0.1 | -0.0 | -0.2 | -0.1 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -3.8 | -0.2 | -0.1 | +0.2 | -0.6 |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_041 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -4.2 | -0.2 | -0.0 | +0.1 | -0.1 |
mixed community | TSB plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -4.3 | +0.1 | -0.1 | +0.0 | -0.1 |
mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -4.4 | +0.1 | -0.0 | +0.0 | -0.0 |
carbon source | a-Ketoglutaric (C) | -4.6 | +0.2 | +0.0 | -0.2 | +0.2 |
mixed community | TSB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -3.3 | -0.5 | -0.4 | +0.2 | -0.3 |
carbon source | L-Glutamine (C) | -4.5 | +0.1 | +0.1 | -0.1 | +0.2 |
carbon source | L-Glutamic (C) | -4.5 | +0.1 | +0.1 | -0.0 | +0.2 |
carbon source | D-Maltose (C) | -4.7 | +0.2 | +0.1 | +0.0 | +0.3 |
carbon source | D-Galactose (C) | -4.4 | +0.2 | -0.0 | +0.0 | +0.1 |
carbon source | Citric Acid (C) | -4.1 | +0.1 | -0.0 | -0.2 | +0.4 |
carbon source | D-Glucuronic Acid (C) | -4.2 | +0.3 | +0.1 | +0.0 | +0.1 |
mixed community | 1X LB plate, Mixed culture; Bacillus subtilis TBS_111 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -3.8 | +0.4 | -0.2 | +0.4 | -0.1 |
in planta | Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 | -3.5 | -0.1 | +0.0 | -0.3 | +0.8 |
carbon source | D,L-Malic Acid (C) | -3.7 | +0.2 | -0.0 | +0.2 | +0.5 |
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