Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_01286 and MPMX20_01287 are separated by 81 nucleotidesMPMX20_01287 and MPMX20_01288 are separated by 207 nucleotidesMPMX20_01288 and MPMX20_01289 are separated by 291 nucleotidesMPMX20_01289 and MPMX20_01290 are separated by 95 nucleotides MPMX20_01286: MPMX20_01286 - Sec-independent protein translocase protein TatE, at 1,347,526 to 1,347,729 _01286 MPMX20_01287: MPMX20_01287 - Lipoyl synthase, at 1,347,811 to 1,348,776 _01287 MPMX20_01288: MPMX20_01288 - putative HTH-type transcriptional regulator YbdO, at 1,348,984 to 1,349,937 _01288 MPMX20_01289: MPMX20_01289 - Octanoyltransferase, at 1,350,229 to 1,350,870 _01289 MPMX20_01290: MPMX20_01290 - hypothetical protein, at 1,350,966 to 1,351,229 _01290
Group Condition MPMX20_01286 MPMX20_01287 MPMX20_01288 MPMX20_01289 MPMX20_01290
carbon source L-Proline (C) -5.5 N.D. -0.2 N.D. N.D.
carbon source L-Lactate (C) -5.1 N.D. -0.3 N.D. N.D.
carbon source L-Arginine (C) -5.3 N.D. +0.0 N.D. N.D.
mixed community AMD2036 coinoculated with AMD2590 on LB to a starting OD of 0.01 -5.6 N.D. +0.3 N.D. N.D.
mixed community Outgrowth from agar plate co-culture with Inquilinus sp. 005-A5 -5.3 N.D. +0.1 N.D. N.D.
carbon source D-Maltose (C) -5.2 N.D. -0.1 N.D. N.D.
carbon source D-Alanine (C) -5.4 N.D. +0.3 N.D. N.D.
carbon source Gly-DL-Asp (C) -5.2 N.D. +0.2 N.D. N.D.
carbon source L-Glutamine (C) -5.5 N.D. +0.5 N.D. N.D.
carbon source L-Valine (C) -5.1 N.D. +0.1 N.D. N.D.
carbon source Putrescine (C) -5.2 N.D. +0.2 N.D. N.D.
carbon source Carnitine Hydrochloride (C) -5.1 N.D. +0.2 N.D. N.D.
carbon source Thymine (C) -5.1 N.D. +0.3 N.D. N.D.
carbon source Xylitol (C) -5.0 N.D. +0.1 N.D. N.D.
motility; outer cut Motility test in 1X LB; 1 day; outer cut; 0.3% agar -4.1 N.D. -0.7 N.D. N.D.
carbon source 4-Hydroxybenzoic Acid (C) -5.1 N.D. +0.3 N.D. N.D.
carbon source Parabanic Acid (C) -5.0 N.D. +0.2 N.D. N.D.
carbon source Glycine (C) -4.9 N.D. +0.2 N.D. N.D.
carbon source D-Tagatose (C) -4.9 N.D. +0.2 N.D. N.D.
nitrogen source Inosine (N) -4.9 N.D. +0.2 N.D. N.D.
carbon source L-Aspartic Acid (C) -5.4 N.D. +0.7 N.D. N.D.
carbon source propionate (C) -4.7 N.D. +0.0 N.D. N.D.
carbon source L-Isoleucine (C) -5.0 N.D. +0.3 N.D. N.D.
carbon source Adenine (C) -4.9 N.D. +0.3 N.D. N.D.
carbon source Ethanol (C) -4.7 N.D. +0.2 N.D. N.D.
nitrogen source D-Tagatose (N) -4.6 N.D. +0.2 N.D. N.D.
carbon source L-Glutamine (C) -3.9 N.D. +0.5 N.D. N.D.
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -4.2 N.D. +0.9 N.D. N.D.
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -3.5 N.D. +0.8 N.D. N.D.
mixed community TSB plate, 1:1 coculture with Microbacterium trichothecenolyticum CFG_272 +5.7 N.D. +0.4 N.D. N.D.
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