Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_00977 and MPMX20_00978 are separated by 144 nucleotidesMPMX20_00978 and MPMX20_00979 are separated by 44 nucleotidesMPMX20_00979 and MPMX20_00980 are separated by 231 nucleotidesMPMX20_00980 and MPMX20_00981 are separated by 71 nucleotides MPMX20_00977: MPMX20_00977 - hypothetical protein, at 1,028,945 to 1,029,403 _00977 MPMX20_00978: MPMX20_00978 - Shikimate kinase 2, at 1,029,548 to 1,030,072 _00978 MPMX20_00979: MPMX20_00979 - putative protein YaiA, at 1,030,117 to 1,030,308 _00979 MPMX20_00980: MPMX20_00980 - hypothetical protein, at 1,030,540 to 1,031,223 _00980 MPMX20_00981: MPMX20_00981 - Pyrimidine/purine nucleoside phosphorylase, at 1,031,295 to 1,031,582 _00981
Group Condition MPMX20_00977 MPMX20_00978 MPMX20_00979 MPMX20_00980 MPMX20_00981
carbon source Fumarate (C) -0.2 +0.2 +0.1 -3.2 -0.2
mixed community 1X LB plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct -0.2 +0.1 -0.0 -1.3 -1.5
carbon source D-Lactate (C) +0.5 -0.7 -0.1 -2.9 +0.3
carbon source succinate (C) +0.2 +0.3 +0.0 -3.5 +0.2
in planta Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4; CocultureWith=Inquilinus sp. 005-A5 +0.3 +0.2 -0.2 -2.5 -0.1
mixed community M9 plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.1 -0.3 -0.5 -0.3 -1.2
in planta Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 +0.0 -0.1 +0.1 -1.6 -0.7
carbon source L-Glutamic (C) -0.0 -0.1 +0.4 -2.1 -0.1
carbon source L-Aspartic Acid (C) +0.1 +0.1 +0.1 -2.0 -0.3
carbon source L-Histidine (C) -0.1 +0.5 +0.1 -2.1 -0.2
carbon source D-Alanine (C) +0.4 +0.2 +0.3 -2.2 -0.5
carbon source D-Tagatose (C) -0.7 -0.4 +0.3 -0.6 -0.3
carbon source acetate (C) -0.2 +0.2 -0.1 -2.0 +0.4
carbon source L-Asparagine (C) +0.2 +0.3 -0.2 -1.6 -0.2
mixed community 1X LB plate, Mixed culture; Streptomyces tendae SAI_182 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct +0.4 +0.3 -0.4 -1.4 +0.0
mixed community 0.1X LB plate, 1:1 coculture with Agromyces sp. SAI_196 -0.2 -0.4 +0.4 -1.0 +0.3
carbon source propionate (C) -0.9 +0.3 -1.0 +0.3 +0.6
in planta Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 +0.3 +0.7 +0.3 -2.3 +0.4
mixed community 0.1X LB plate, 1:1 coculture with Paenibacillus lautus TBS_090 -1.1 +0.5 -0.5 -0.4 +0.9
mixed community M9 plate, 1:1 coculture with Paraburkholderia phenoluptrix CO2 +0.4 +0.6 +0.0 -0.8 -0.4
nitrogen source D-Alanine (N) +0.4 -0.1 -0.7 +1.0 -0.4
mixed community M9 plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.3 -1.1 +0.1 +1.0 +0.7
mixed community 1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_109 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.2 -0.2 +1.3 -0.9 +0.4
mixed community M9 plate, Mixed culture; Micromonospora sp. SAI_152 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct +0.4 +0.1 -0.4 -0.6 +1.0
mixed community 1X LB plate, 1:1 coculture with Microbacterium atlanticum SAI_030 +0.6 -0.0 +0.6 -0.7 +0.3
mixed community TSB plate, Mixed culture; Streptomyces ossamyceticus SAI_001 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +0.5 -0.4 -0.9 +0.3 +1.4
mixed community TSB plate, Mixed culture; Bacillus subtilis TBS_111 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.2 -0.1 +0.1 -0.4 +1.6
mixed community 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct -0.1 -0.3 +1.6 -0.6 +0.6
mixed community 1X LB plate, 1:1 coculture with Burkholderia territorio SO8-2 +0.4 +0.5 +0.9 -0.4 +0.8
mixed community M9 plate, 1:1 coculture with Microbacterium jejuense SAI_031 +1.3 +0.2 +0.6 -0.1 +0.6
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