Top 30 experiments (either direction), sorted by average fitness
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| Group | Condition | MPMX20_00908 | MPMX20_00909 | MPMX20_00910 | MPMX20_00911 | MPMX20_00912 |
|---|
| carbon source | Tween 20 (C) | -0.0 | +0.3 | -4.9 | N.D. | -0.0 |
| carbon source | Beta-Lactose (C) | -0.8 | -0.0 | -2.0 | N.D. | -0.1 |
| carbon source | L-Glutamine (C) | +0.2 | +0.5 | -3.2 | N.D. | -0.1 |
| carbon source | succinate (C) | +0.6 | -0.1 | -2.6 | N.D. | -0.1 |
| mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -1.0 | -0.5 | -0.8 | N.D. | +0.2 |
| mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.9 | -0.2 | -1.0 | N.D. | +0.1 |
| carbon source | L-Asparagine (C) | +0.7 | -0.0 | -2.5 | N.D. | -0.1 |
| mixed community | 1X LB plate, 1:1 coculture with Flavobacterium anhuiense SO6b | -0.9 | -0.9 | -0.1 | N.D. | +0.2 |
| carbon source | L-Proline (C) | +0.4 | +0.2 | -2.4 | N.D. | +0.1 |
| mixed community | TSB plate, 1:1 coculture with Paenibacillus lautus TBS_090 | +0.5 | -1.2 | +0.1 | N.D. | -0.8 |
| carbon source | D-Lactate (C) | +0.4 | +0.9 | -2.6 | N.D. | +0.1 |
| mixed community | 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -1.1 | +0.2 | -0.7 | N.D. | +0.4 |
| carbon source | D-Alanine (C) | +0.4 | +0.0 | -1.7 | N.D. | +0.2 |
| mixed community | 0.1X LB plate, Mixed culture; Chryseobacterium geocarphospharae CO6 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -1.2 | -0.8 | +0.0 | N.D. | +1.0 |
| carbon source | Fumarate (C) | +1.9 | +0.3 | -2.8 | N.D. | -0.3 |
| carbon source | Glucuronamide (C) | +0.4 | +0.2 | -1.3 | N.D. | +0.3 |
| in planta | Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4 | +1.6 | -0.3 | -1.5 | N.D. | -0.2 |
| carbon source | L-Glutamic (C) | +1.7 | +0.2 | -2.3 | N.D. | +0.1 |
| mixed community | 1X LB plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.7 | +0.9 | -0.4 | N.D. | +0.1 |
| carbon source | Uridine (C) | +0.6 | +0.5 | -0.9 | N.D. | -0.2 |
| carbon source | a-Ketoglutaric (C) | +1.8 | +0.4 | -2.0 | N.D. | -0.0 |
| mixed community | 1X LB plate, Mixed culture; Streptomyces sp. SAI_117 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.7 | +0.3 | -0.1 | N.D. | +1.0 |
| mixed community | 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.5 | +1.6 | -0.4 | N.D. | +0.1 |
| mixed community | M9 plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.8 | +1.5 | +0.1 | N.D. | -0.2 |
| mixed community | TSB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.5 | +0.8 | -0.2 | N.D. | +0.7 |
| mixed community | 1X LB plate, Mixed culture; Streptomyces sp. SAI_041 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.6 | +0.3 | -0.0 | N.D. | +1.2 |
| carbon source | Xylitol (C) | +0.6 | +0.6 | -0.7 | N.D. | +0.4 |
| carbon source | L-Aspartic Acid (C) | +3.0 | -0.1 | -1.8 | N.D. | +0.1 |
| mixed community | M9 plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.5 | +1.4 | -0.4 | N.D. | +1.2 |
| in planta | Plant=SorghumBicolor_Rtx430; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB_Kan50; Time=28_days; NumberPlantsPooled=4; CocultureWith=Inquilinus sp. 005-A5 | +3.6 | +0.7 | +0.3 | N.D. | -0.3 |
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