Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_00661 and MPMX20_00662 are separated by 13 nucleotidesMPMX20_00662 and MPMX20_00663 are separated by 47 nucleotidesMPMX20_00663 and MPMX20_00664 are separated by 94 nucleotidesMPMX20_00664 and MPMX20_00665 are separated by 254 nucleotides MPMX20_00661: MPMX20_00661 - hypothetical protein, at 684,030 to 684,137 _00661 MPMX20_00662: MPMX20_00662 - Lichenan permease IIC component, at 684,151 to 685,497 _00662 MPMX20_00663: MPMX20_00663 - Ferric iron reductase protein FhuF, at 685,545 to 686,333 _00663 MPMX20_00664: MPMX20_00664 - hypothetical protein, at 686,428 to 687,492 _00664 MPMX20_00665: MPMX20_00665 - hypothetical protein, at 687,747 to 687,977 _00665
Group Condition MPMX20_00661 MPMX20_00662 MPMX20_00663 MPMX20_00664 MPMX20_00665
carbon source Beta-Lactose (C) -1.6 -1.5 +0.1 -0.0 -0.4
carbon source octanoate (C) -1.7 +0.1 -0.8 -0.2 +0.0
mixed community 1X LB plate, 1:1 coculture with Lysobacter soli TBS_075 -0.6 -0.7 -0.8 +0.2 -0.0
mixed community 1X LB plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct -0.5 -0.1 -0.8 +0.1 -0.3
carbon source L-Fucose (C) -1.0 -0.1 +0.2 +0.0 -0.6
mixed community TSB plate, 1:1 coculture with Paraburkholderia pittii CO4 -0.5 -0.3 -0.2 +0.3 -0.7
carbon source L-Citrulline (C) -1.1 -0.1 +0.3 -0.2 -0.2
mixed community 1X LB plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -1.1 +0.3 -0.7 +0.1 +0.1
supernatant mutant library grown in Supernatant; Enterobacter sp. TBS_079 grown in LB +0.2 -0.0 -1.6 +0.0 +0.1
supernatant mutant library grown in Supernatant; Chryseobacterium proteolyticum TBS_027 grown in LB +0.1 +0.2 -1.4 -0.1 -0.2
mixed community 1X LB plate, 1:1 coculture with Bacillus zanthoxyli TBS_040 +0.4 -0.1 -1.3 +0.2 -0.5
supernatant mutant library grown in Supernatant; Enterobacter sp. TBS_079 grown in LB +0.2 +0.2 -1.7 -0.1 +0.2
mixed community M9 plate, 1:1 coculture with Flavobacterium anhuiense SO6b -0.4 -0.0 -0.9 -0.1 +0.4
carbon source propionate (C) -0.3 -0.7 -0.4 -0.2 +0.7
mixed community 1X LB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +0.3 +0.2 -0.8 +0.0 -0.5
mixed community M9 plate, Mixed culture; Bacillus pumilus TBS_065 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.3 +1.0 -0.7 -0.3 -0.4
mixed community 1X LB plate, 1:1 coculture with Microbacterium trichothecenolyticum CFG_272 -0.7 -0.2 -0.6 -0.1 +0.8
mixed community TSB plate, 1:1 coculture with Microbacterium jejuense SAI_031 -0.5 +0.2 -0.8 +0.0 +0.7
mixed community 0.1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_055 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +0.2 +0.8 -0.6 -0.3 -0.2
mixed community Outgrowth from agar plate co-culture with Inquilinus sp. 005-A5 +0.1 +0.4 -1.0 +0.1 +0.3
mixed community 1X LB plate, Mixed culture; Streptomyces sp. SAI_041 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +0.4 +0.5 -0.5 +0.1 -0.6
mixed community TSB plate, 1:1 coculture with Brevibacillus agri TBS_043 +0.9 +0.2 -0.7 +0.1 -0.5
mixed community 0.1X LB plate, Mixed culture; Bacillus zanthoxyli TBS_056 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +0.4 +0.2 -0.9 +0.1 +0.6
mixed community M9 plate, 1:1 coculture with Microbacterium atlanticum SAI_030 +0.9 +0.2 -0.6 -0.1 -0.1
mixed community M9 plate, 1:1 coculture with Paenibacillus lautus TBS_090 +1.1 +0.1 -0.7 +0.0 -0.1
mixed community M9 plate, Mixed culture; Bacillus haynesii TBS_113 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct +0.9 +0.5 -0.3 -0.1 -0.5
mixed community TSB plate, 1:1 coculture with Paenibacillus lautus TBS_090 +0.3 -0.5 +0.6 +0.2 +0.4
mixed community 1X LB plate, 1:1 coculture with Bacillus zanthoxyli TBS_046 +1.0 -0.2 -0.4 +0.0 +0.9
mixed community TSB plate, 1:1 coculture with Bacillus megaterium TBS_037 +1.7 -0.1 -0.3 -0.0 +0.2
motility; outer cut Motility test in 1X LB; 1 day; outer cut; 0.3% agar +0.2 +0.4 +0.2 +0.5 +0.7
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