Fitness for 5 genes in Enterobacter sp. TBS_079

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500 ntMPMX20_00415 and MPMX20_00416 are separated by 49 nucleotidesMPMX20_00416 and MPMX20_00417 overlap by 25 nucleotidesMPMX20_00417 and MPMX20_00418 are separated by 113 nucleotidesMPMX20_00418 and MPMX20_00419 are separated by 116 nucleotides MPMX20_00415: MPMX20_00415 - hypothetical protein, at 431,063 to 431,638 _00415 MPMX20_00416: MPMX20_00416 - Thiol:disulfide interchange protein DsbD, at 431,688 to 433,391 _00416 MPMX20_00417: MPMX20_00417 - Divalent-cation tolerance protein CutA, at 433,367 to 433,690 _00417 MPMX20_00418: MPMX20_00418 - Anaerobic C4-dicarboxylate transporter DcuA, at 433,804 to 435,105 _00418 MPMX20_00419: MPMX20_00419 - Aspartate ammonia-lyase, at 435,222 to 436,658 _00419
Group Condition MPMX20_00415 MPMX20_00416 MPMX20_00417 MPMX20_00418 MPMX20_00419
carbon source L-Glutamine (C) -0.0 -0.0 +0.1 -0.0 -5.8
carbon source L-Glutamine (C) -0.1 +0.2 +0.2 +0.1 -5.8
carbon source L-Glutamine (C) -0.1 +0.1 +0.1 -0.0 -5.3
carbon source L-Glutamine (C) -0.3 -0.0 +0.1 -0.0 -5.0
carbon source L-Histidine (C) -0.8 +0.1 -0.0 +0.0 -4.4
carbon source L-Asparagine (C) -0.4 -0.0 +0.1 +0.2 -4.7
carbon source L-Proline (C) -0.1 -0.1 -0.1 +0.1 -4.7
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.5 -0.0 -0.4 -0.1 -3.5
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_099 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.6 -0.0 -0.6 +0.1 -3.2
motility; outer cut Motility test in 1X LB; 1 day; outer cut; 0.3% agar -0.5 +0.3 -0.2 +0.1 -3.9
carbon source L-Glutamic (C) -0.4 +0.2 -0.0 -0.1 -3.6
mixed community 0.1X LB plate, Mixed culture; Bacillus haynesii TBS_113 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.6 -0.1 -0.4 +0.6 -3.4
mixed community 0.1X LB plate, Mixed culture; Bacillus subtilis TBS_102 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.5 -0.1 -0.5 +0.2 -3.0
mixed community 0.1X LB plate, Mixed culture; Bacillus pumilus TBS_104 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.4 -0.0 -0.3 -0.2 -3.0
mixed community 0.1X LB plate, Mixed culture; Enterobacter sp. TBS-079 (Tn7_Kan_Lux) 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.5 -0.1 -0.4 +0.3 -3.1
carbon source L-Aspartic Acid (C) -0.5 +0.0 -0.0 -0.0 -3.3
mixed community 0.1X LB plate, Mixed culture; Bacillus megaterium TBS_053 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.4 -0.1 -0.5 -0.0 -2.7
mixed community 0.1X LB plate, Mixed culture; Streptomyces albogriseolus SAI_072 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.5 -0.3 -0.3 +0.0 -2.6
mixed community 0.1X LB plate, 1:1 coculture with Chryseobacterium gleum TBS_030 -0.2 -0.1 -0.1 -0.4 -2.6
mixed community TSB plate, 1:1 coculture with Paraburkholderia pittii CO4 -0.3 -0.2 -0.6 +0.3 -2.6
supernatant mutant library grown in Supernatant; Chryseobacterium proteolyticum TBS_027 grown in LB +0.1 +0.0 +0.1 -0.0 -3.6
mixed community 0.1X LB plate, Mixed culture; Chryseobacterium geocarphospharae CO6 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.2 +0.0 +0.1 -0.0 -3.2
motility; outer cut Motility test in 1X LB; 1 day; outer cut; 0.3% agar +0.0 +0.1 +0.1 -0.1 -3.3
motility; inner cut Motility test in 1X LB; 1 day; inner cut; 0.3% agar -0.4 -0.0 -0.2 +0.1 -2.7
mixed community TSB plate, 1:1 coculture with Flavobacterium anhuiense SO6b -0.5 -0.2 +0.2 -0.2 -2.5
mixed community TSB plate, 1:1 coculture with Microbacterium jejuense SAI_031 +0.3 -0.2 +0.3 -0.3 -2.9
mixed community 0.1X LB plate, 1:1 coculture with Microbacterium jejuense SAI_031 +0.2 +0.2 +0.1 -0.2 -2.9
mixed community 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_117 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct -0.2 -0.1 +0.2 +0.4 -2.6
mixed community M9 plate, 1:1 coculture with Paenibacillus favisporus 004-C2 -0.1 +0.4 +0.4 -0.1 -2.7
mixed community M9 plate, 1:1 coculture with Microbacterium atlanticum SAI_030 -0.1 +0.1 +0.7 -0.6 -1.9
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