Fitness for 5 genes in Parabacteroides merdae CL09T00C40

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500 ntHMPREF1078_RS01785 and HMPREF1078_RS19690 are separated by 175 nucleotidesHMPREF1078_RS19690 and HMPREF1078_RS19695 overlap by 43 nucleotidesHMPREF1078_RS19695 and HMPREF1078_RS01800 are separated by 20 nucleotidesHMPREF1078_RS01800 and HMPREF1078_RS01805 are separated by 289 nucleotides HMPREF1078_RS01785: HMPREF1078_RS01785 - alpha-L-rhamnosidase C-terminal domain-containing protein, at 447,029 to 449,245 _RS01785 HMPREF1078_RS19690: HMPREF1078_RS19690 - energy transducer TonB, at 449,421 to 449,954 _RS19690 HMPREF1078_RS19695: HMPREF1078_RS19695 - hypothetical protein, at 449,912 to 450,565 _RS19695 HMPREF1078_RS01800: HMPREF1078_RS01800 - BlaI/MecI/CopY family transcriptional regulator, at 450,586 to 450,945 _RS01800 HMPREF1078_RS01805: HMPREF1078_RS01805 - carboxynorspermidine decarboxylase, at 451,235 to 452,374 _RS01805
Group Condition HMPREF1078_RS01785 HMPREF1078_RS19690 HMPREF1078_RS19695 HMPREF1078_RS01800 HMPREF1078_RS01805
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.1 +0.0 -0.2 -0.6 -0.4
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.3 -1.2 +0.6 -0.4 -0.3
carbon source complex media GAM 1 x (C) +0.1 -0.2 +0.3 -0.3 -0.7
carbon source D-Maltose 10 mg/mL (C) -0.5 -0.2 -0.9 +0.1 +0.7
carbon source complex media GAM 1 x (C) -0.0 +0.0 +0.2 -0.1 -0.8
carbon source D-Xylose 10 mg/mL (C) -0.2 -0.5 -0.4 +0.1 +0.6
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 -1.0 +0.5 -0.2 +0.2
carbon source D-Raffinose 10 mg/mL (C) -0.2 -0.4 -0.1 +0.0 +0.5
carbon source complex media marine_broth_2216 1 x (C) +0.2 -0.3 +0.3 -0.2 +0.1
carbon source Sucrose 10 mg/mL (C) -0.0 -0.2 -0.3 +0.1 +0.5
carbon source D-Xylose 10 mg/mL (C) -0.0 -0.2 -0.4 +0.3 +0.6
carbon source Sucrose 10 mg/mL (C) -0.2 -0.1 -0.4 -0.0 +0.9
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.1 -0.2 -0.3 -0.1 +0.9
carbon source D-Raffinose 10 mg/mL (C) -0.1 -0.1 -0.2 +0.1 +0.7
carbon source NAG 10 mg/mL (C) +0.1 -0.3 -0.4 -0.0 +1.1
carbon source D-Maltose 10 mg/mL (C) -0.1 -0.2 +0.1 +0.0 +0.7
carbon source Xylan from corncob 2.5 mg/mL (C) +0.1 -0.2 -0.4 -0.0 +1.2
carbon source complex media LB 1 x (C) +0.1 +0.4 +0.4 +0.1 -0.3
carbon source Beta-Lactose 10 mg/mL (C) +0.0 -0.3 -0.1 -0.1 +1.3
carbon source Xylan from corncob 2.5 mg/mL (C) -0.2 +0.3 -0.2 -0.1 +1.0
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.1 -0.4 +0.3 +0.3 +0.6
carbon source complex media MRS 1 x (C) +0.2 -0.0 +0.1 -0.1 +0.8
carbon source complex media MRS 1 x (C) +0.2 +0.3 +0.0 +0.1 +0.6
carbon source Beta-Lactose 10 mg/mL (C) +0.2 -0.1 +0.1 +0.0 +1.2
carbon source D-Glucose 10 mg/mL (C) +0.2 -0.3 +0.3 -0.1 +1.2
carbon source D-Galactose 10 mg/mL (C) +0.2 -0.0 -0.3 +0.0 +1.7
carbon source D-Mannose 10 mg/mL (C) -0.0 +0.0 -0.2 +0.1 +1.8
carbon source D-Mannose 10 mg/mL (C) +0.0 -0.0 +0.1 -0.1 +1.7
carbon source D-Galactose 10 mg/mL (C) +0.0 +0.2 +0.2 -0.0 +1.5
carbon source NAG 10 mg/mL (C) +0.1 +0.1 -0.0 +0.4 +1.5
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