Fitness for 5 genes in Parabacteroides merdae CL09T00C40

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500 ntHMPREF1078_RS17430 and HMPREF1078_RS17435 are separated by 343 nucleotidesHMPREF1078_RS17435 and HMPREF1078_RS17440 are separated by 386 nucleotidesHMPREF1078_RS17440 and HMPREF1078_RS17445 are separated by 16 nucleotidesHMPREF1078_RS17445 and HMPREF1078_RS20110 are separated by 165 nucleotides HMPREF1078_RS17430: HMPREF1078_RS17430 - hypothetical protein, at 39,724 to 40,863 _RS17430 HMPREF1078_RS17435: HMPREF1078_RS17435 - UDP-glucose/GDP-mannose dehydrogenase family protein, at 41,207 to 42,520 _RS17435 HMPREF1078_RS17440: HMPREF1078_RS17440 - hypothetical protein, at 42,907 to 43,134 _RS17440 HMPREF1078_RS17445: HMPREF1078_RS17445 - lipopolysaccharide biosynthesis protein, at 43,151 to 44,596 _RS17445 HMPREF1078_RS20110: HMPREF1078_RS20110 - hypothetical protein, at 44,762 to 45,301 _RS20110
Group Condition HMPREF1078_RS17430 HMPREF1078_RS17435 HMPREF1078_RS17440 HMPREF1078_RS17445 HMPREF1078_RS20110
carbon source D-Raffinose 10 mg/mL (C) N.D. -1.5 -0.5 N.D. -0.5
carbon source D-Xylose 10 mg/mL (C) N.D. -1.4 -0.4 N.D. -0.5
carbon source Sucrose 10 mg/mL (C) N.D. -1.5 -0.2 N.D. -0.5
carbon source D-Raffinose 10 mg/mL (C) N.D. -1.2 -0.5 N.D. -0.4
carbon source D-Glucose 10 mg/mL (C) N.D. -1.1 -0.4 N.D. -0.6
carbon source D-Mannose 10 mg/mL (C) N.D. -1.2 -0.5 N.D. -0.3
carbon source Beta-Lactose 10 mg/mL (C) N.D. -1.2 -0.2 N.D. -0.5
carbon source D-Mannose 10 mg/mL (C) N.D. -1.2 -0.2 N.D. -0.4
carbon source Beta-Lactose 10 mg/mL (C) N.D. -0.9 -0.4 N.D. -0.5
carbon source D-Glucose 10 mg/mL (C) N.D. -0.8 -0.4 N.D. -0.5
carbon source D-Galactose 10 mg/mL (C) N.D. -0.8 -0.4 N.D. -0.4
carbon source Sucrose 10 mg/mL (C) N.D. -1.8 +0.6 N.D. -0.5
carbon source D-Galactose 10 mg/mL (C) N.D. -0.9 -0.3 N.D. -0.4
carbon source complex media MRS 1 x (C) N.D. -1.0 -0.2 N.D. -0.4
carbon source complex media MRS 1 x (C) N.D. -0.9 -0.2 N.D. -0.4
carbon source NAG 10 mg/mL (C) N.D. -0.7 -0.3 N.D. -0.6
carbon source Lentilan from mushroom 2.5 mg/mL (C) N.D. -1.0 -0.3 N.D. -0.2
carbon source Xylan from corncob 2.5 mg/mL (C) N.D. -1.1 -0.2 N.D. -0.1
carbon source NAG 10 mg/mL (C) N.D. -0.7 -0.1 N.D. -0.4
carbon source Dextrin from potato starch 2.5 mg/mL (C) N.D. -0.8 -0.2 N.D. -0.2
carbon source D-Xylose 10 mg/mL (C) N.D. -1.3 +0.5 N.D. -0.4
carbon source D-Maltose 10 mg/mL (C) N.D. -1.1 +0.3 N.D. -0.2
carbon source Xylan from corncob 2.5 mg/mL (C) N.D. -1.1 +0.0 N.D. -0.0
carbon source complex media ABB 1 x (C) N.D. -0.6 -0.6 N.D. +0.2
carbon source complex media marine_broth_2216 1 x (C) N.D. -0.6 -0.2 N.D. -0.2
carbon source complex media Brucella 1 x (C) N.D. -0.7 -0.2 N.D. +0.1
carbon source complex media ABB 1 x (C) N.D. -0.7 -0.2 N.D. +0.1
carbon source complex media BHI 1 x (C) N.D. -0.6 -0.2 N.D. +0.6
carbon source complex media Columbia 1 x (C) N.D. -0.3 -0.4 N.D. +0.6
carbon source D-Maltose 10 mg/mL (C) N.D. -0.3 +0.9 N.D. +0.1
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