Fitness for 5 genes in Parabacteroides merdae CL09T00C40

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500 ntHMPREF1078_RS11150 and HMPREF1078_RS11155 are separated by 150 nucleotidesHMPREF1078_RS11155 and HMPREF1078_RS11160 are separated by 67 nucleotidesHMPREF1078_RS11160 and HMPREF1078_RS11165 are separated by 67 nucleotidesHMPREF1078_RS11165 and HMPREF1078_RS11170 are separated by 61 nucleotides HMPREF1078_RS11150: HMPREF1078_RS11150 - GNAT family N-acetyltransferase, at 152,043 to 152,606 _RS11150 HMPREF1078_RS11155: HMPREF1078_RS11155 - Lrp/AsnC ligand binding domain-containing protein, at 152,757 to 153,230 _RS11155 HMPREF1078_RS11160: HMPREF1078_RS11160 - asparagine--tRNA ligase, at 153,298 to 154,704 _RS11160 HMPREF1078_RS11165: HMPREF1078_RS11165 - pseudouridine synthase, at 154,772 to 156,229 _RS11165 HMPREF1078_RS11170: HMPREF1078_RS11170 - adenylosuccinate lyase, at 156,291 to 157,634 _RS11170
Group Condition HMPREF1078_RS11150 HMPREF1078_RS11155 HMPREF1078_RS11160 HMPREF1078_RS11165 HMPREF1078_RS11170
carbon source D-Xylose 10 mg/mL (C) -0.1 -0.4 N.D. N.D. N.D.
carbon source D-Xylose 10 mg/mL (C) -0.0 -0.4 N.D. N.D. N.D.
carbon source complex media Yeast Extract 1 x (C) -0.4 +0.1 N.D. N.D. N.D.
carbon source complex media MRS 1 x (C) +0.1 -0.4 N.D. N.D. N.D.
carbon source D-Maltose 10 mg/mL (C) -0.1 -0.2 N.D. N.D. N.D.
carbon source complex media marine_broth_2216 1 x (C) +0.0 -0.3 N.D. N.D. N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.2 +0.1 N.D. N.D. N.D.
carbon source complex media MRS 1 x (C) +0.2 -0.4 N.D. N.D. N.D.
carbon source complex media marine_broth_2216 1 x (C) -0.2 +0.1 N.D. N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.2 +0.2 N.D. N.D. N.D.
carbon source complex media RCM 1 x (C) +0.3 -0.2 N.D. N.D. N.D.
carbon source Xylan from corncob 2.5 mg/mL (C) +0.3 -0.1 N.D. N.D. N.D.
carbon source Sucrose 10 mg/mL (C) -0.1 +0.3 N.D. N.D. N.D.
carbon source Beta-Lactose 10 mg/mL (C) +0.0 +0.2 N.D. N.D. N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.1 +0.1 N.D. N.D. N.D.
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.2 +0.4 N.D. N.D. N.D.
carbon source D-Glucose 10 mg/mL (C) -0.0 +0.3 N.D. N.D. N.D.
carbon source D-Raffinose 10 mg/mL (C) +0.2 +0.1 N.D. N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.0 +0.4 N.D. N.D. N.D.
carbon source complex media GAM 1 x (C) +0.0 +0.3 N.D. N.D. N.D.
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.1 +0.5 N.D. N.D. N.D.
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.1 +0.4 N.D. N.D. N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.2 +0.6 N.D. N.D. N.D.
carbon source D-Galactose 10 mg/mL (C) +0.3 +0.1 N.D. N.D. N.D.
carbon source D-Glucose 10 mg/mL (C) +0.0 +0.4 N.D. N.D. N.D.
carbon source D-Mannose 10 mg/mL (C) +0.1 +0.3 N.D. N.D. N.D.
carbon source complex media GAM 1 x (C) -0.0 +0.5 N.D. N.D. N.D.
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.0 +0.5 N.D. N.D. N.D.
carbon source D-Mannose 10 mg/mL (C) +0.2 +0.5 N.D. N.D. N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.1 +0.6 N.D. N.D. N.D.
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