Fitness for 5 genes in Parabacteroides merdae CL09T00C40

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1078_RS09430	HMPREF1078_RS09435	HMPREF1078_RS09440	HMPREF1078_RS09445	HMPREF1078_RS09450
carbon source	D-Maltose 10 mg/mL (C)	-2.0	-0.2	-0.1	-0.1	+0.3
carbon source	D-Xylose 10 mg/mL (C)	-1.8	+0.1	+0.1	-0.1	+0.0
carbon source	Sucrose 10 mg/mL (C)	-1.6	+0.2	-0.1	-0.1	-0.0
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.2	+0.0	+0.0	-0.1	-0.0
carbon source	D-Raffinose 10 mg/mL (C)	-1.0	-0.1	-0.1	-0.0	-0.1
carbon source	D-Maltose 10 mg/mL (C)	-0.4	-0.1	-0.3	+0.3	-0.6
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-1.0	+0.0	-0.1	+0.2	-0.2
carbon source	D-Glucose 10 mg/mL (C)	-0.5	-0.4	-0.0	+0.2	-0.2
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.9	+0.1	-0.0	+0.1	+0.0
carbon source	Xylan from corncob 2.5 mg/mL (C)	-1.0	+0.3	-0.1	-0.1	+0.2
carbon source complex media	Yeast Extract 1 x (C)	-0.6	+0.1	+0.0	-0.1	-0.2
carbon source	Sucrose 10 mg/mL (C)	-0.5	-0.1	-0.1	-0.1	+0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.4	-0.1	+0.0	-0.1	-0.1
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.3	-0.0	+0.1	-0.2	-0.1
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.0	+0.0	+0.0	+0.3	+0.1
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.7	-0.0	+0.2	+0.1	-0.2
carbon source	NAG 10 mg/mL (C)	-0.1	-0.2	-0.2	+0.1	-0.1
carbon source complex media	MRS 1 x (C)	-0.4	-0.1	+0.0	-0.1	+0.1
carbon source	D-Raffinose 10 mg/mL (C)	-0.6	+0.0	+0.0	+0.0	+0.1
carbon source complex media	Yeast Extract 1 x (C)	-0.5	+0.2	+0.0	-0.0	-0.1
carbon source	pectate 2.5 mg/mL (C)	-0.7	+0.1	+0.1	+0.1	+0.0
carbon source complex media	MRS 1 x (C)	-0.4	-0.1	+0.1	+0.0	+0.1
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.3	-0.2	+0.0	+0.0	-0.4
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.4	-0.0	+0.1	-0.0	+0.1
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.5	+0.1	-0.1	+0.0	+0.1
carbon source	D-Xylose 10 mg/mL (C)	-0.5	+0.2	-0.1	-0.0	+0.4
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	-0.5	+0.1	+0.0	+0.0	+0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.3	-0.1	+0.1	+0.1	+0.1
carbon source complex media	GAM 1 x (C)	+0.5	+0.2	-0.0	-0.0	-0.0
carbon source complex media	Columbia 1 x (C)	+0.2	-0.0	+0.2	+0.2	+0.2