Fitness for 5 genes in Parabacteroides merdae CL09T00C40

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1078_RS07760	HMPREF1078_RS07765	HMPREF1078_RS07770	HMPREF1078_RS07775	HMPREF1078_RS07780
carbon source	D-Raffinose 10 mg/mL (C)	-0.4	+0.0	-0.2	-4.3	-5.8
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	-1.3	-0.4	-0.2	-3.2	-5.1
carbon source	Sucrose 10 mg/mL (C)	-0.1	+0.1	-0.1	-4.4	-5.0
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.3	-0.2	-0.0	-3.2	-5.6
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	-0.4	-0.1	-0.0	-3.3	-5.1
carbon source	D-Raffinose 10 mg/mL (C)	-0.1	-0.3	+0.2	-3.7	-4.6
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.1	-0.0	-0.0	-3.5	-4.2
carbon source complex media	Yeast Extract 1 x (C)	+0.2	-0.1	-0.0	-2.7	-4.7
carbon source complex media	Yeast Extract 1 x (C)	-0.2	-0.1	-0.1	-3.2	-3.6
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.5	-0.1	-0.0	-2.6	-3.8
carbon source	D-Maltose 10 mg/mL (C)	+0.1	+0.3	+0.2	-3.0	-3.4
carbon source	Sucrose 10 mg/mL (C)	-0.4	+0.3	+0.0	-2.3	-3.0
carbon source complex media	LB 1 x (C)	-0.0	+0.1	+0.1	-1.7	-3.1
carbon source complex media	marine_broth_2216 1 x (C)	-0.0	+0.0	+0.1	-1.8	-3.0
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.4	+0.2	-0.1	-2.4	-1.9
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.1	+0.2	-0.0	-1.9	-3.0
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.6	-0.1	+0.2	-1.6	-2.0
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.0	+0.2	-0.0	-2.1	-2.1
carbon source complex media	LB 1 x (C)	+0.4	-0.0	+0.1	-2.5	-1.9
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.1	+0.2	+0.2	-2.3	-2.1
carbon source	D-Xylose 10 mg/mL (C)	+0.2	+0.2	+0.0	-2.2	-1.8
carbon source complex media	marine_broth_2216 1 x (C)	+0.5	+0.2	+0.1	-2.1	-2.2
carbon source	pectate 2.5 mg/mL (C)	-0.5	-0.0	+0.0	-1.2	-1.6
carbon source	D-Xylose 10 mg/mL (C)	+0.3	+0.3	+0.0	-1.5	-2.3
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.1	+0.1	+0.0	-2.0	-1.5
carbon source	D-Maltose 10 mg/mL (C)	-0.7	+0.3	-0.5	-0.4	-1.8
carbon source complex media	Brucella 1 x (C)	-0.1	-0.0	+0.1	-1.0	-1.9
carbon source	D-Galactose 10 mg/mL (C)	-0.3	-0.2	-0.0	-1.1	-1.3
carbon source complex media	Columbia 1 x (C)	-0.2	-0.0	+0.1	-1.0	-1.6
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.0	-0.1	+0.0	-0.8	-1.8