Fitness for 5 genes in Parabacteroides merdae CL09T00C40

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1078_RS05710	HMPREF1078_RS05715	HMPREF1078_RS05720	HMPREF1078_RS18220	HMPREF1078_RS19790
carbon source	D-Glucose 10 mg/mL (C)	-0.1	-0.1	-0.0	-0.1	-4.4
carbon source	D-Xylose 10 mg/mL (C)	+0.0	-0.0	+0.1	-0.0	-4.3
carbon source complex media	Columbia 1 x (C)	+0.1	+0.1	+0.2	+0.0	-4.2
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.1	+0.1	-0.1	-0.0	-1.9
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.2	-0.0	+0.2	-0.5	-1.4
carbon source	NAG 10 mg/mL (C)	+0.0	+0.0	-0.1	+0.0	-1.9
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.3	+0.1	+0.0	-0.0	-2.3
carbon source complex media	MRS 1 x (C)	-0.1	+0.0	+0.1	+0.2	-2.0
carbon source complex media	Brucella 1 x (C)	-0.0	-0.2	+0.1	-0.2	-1.4
carbon source complex media	Columbia 1 x (C)	-0.2	-0.0	-0.0	+0.0	-1.3
carbon source	pectate 2.5 mg/mL (C)	+0.1	+0.1	+0.1	+0.0	-1.7
carbon source	D-Raffinose 10 mg/mL (C)	+0.0	-0.0	+0.1	-0.3	-1.3
carbon source	D-Raffinose 10 mg/mL (C)	+0.1	-0.0	-0.0	+0.2	-1.5
carbon source	D-Galactose 10 mg/mL (C)	-0.0	-0.1	+0.0	+0.1	-1.3
carbon source	Sucrose 10 mg/mL (C)	-0.0	-0.1	-0.2	+0.1	-1.0
carbon source	D-Mannose 10 mg/mL (C)	-0.0	+0.1	+0.0	-0.1	-1.0
carbon source complex media	RCM 1 x (C)	+0.0	+0.1	+0.1	-0.2	-1.1
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.0	+0.1	+0.1	+0.4	-1.5
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.0	+0.2	+0.0	+0.5	-1.5
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.3	+0.2	+0.4	+0.4	-0.8
carbon source complex media	GAM 1 x (C)	-0.0	+0.0	+0.2	-0.2	+0.7
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.2	-0.2	+0.0	-0.1	+0.9
carbon source	D-Maltose 10 mg/mL (C)	+0.0	+0.2	-0.3	+0.7	+0.3
carbon source complex media	marine_broth_2216 1 x (C)	-0.1	-0.1	+0.1	+0.2	+0.8
carbon source complex media	marine_broth_2216 1 x (C)	+0.1	-0.0	+0.0	+0.1	+0.9
carbon source complex media	LB 1 x (C)	+0.1	-0.0	-0.1	+0.1	+0.9
carbon source complex media	Yeast Extract 1 x (C)	+0.2	+0.1	+0.0	+0.4	+0.4
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.0	+0.1	+0.1	+0.2	+0.8
carbon source	pectate 2.5 mg/mL (C)	-0.1	+0.0	+0.0	+0.3	+1.0
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	+0.2	-0.1	+0.1	-0.0	+1.5